With Timestamps

Garlic Spare Ribs

Name: Garlic Spare Ribs
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4 servings
Ingredients: 1050 gram Pork Baby Back Ribs (washed, drained); 2.5 slice Ginger (finely minced); 10 clove Garlic (crushed to paste); 0.5 teaspoon Salt; 1 teaspoon White Pepper; 0.5 tablespoon White Sugar; 0.5 teaspoon Cayenne Pepper; 2.5 tablespoon Tapioca Starch (coat evenly); 1 tablespoon Light Soy Sauce ((for marinade)); 0.5 tablespoon Shaoxing Wine ((for marinade))

Med

Crispy on the outside and tender on the inside, these fragrant garlic spare ribs are packed with bold garlicky flavor and beautiful golden color.

Reference video

Opens directly on YouTube. The video is not GoChop content.

Air Fryer Recipe 蒜香排骨 Garlic Pork Back Ribs (空气炸锅 ❤️ 香酥 ❤️ Fragrant Crispy ❤️ Super Easy)

Video by Cindy Happy Kitchen

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 10

Wash and Drain Ribs

USES

Pork Baby Back Ribs, washed, drained (1050 gram)

Rinse the pork back ribs thoroughly, then drain them dry.

Go to YouTube · 0:22

STEP 2 OF 10

Mince the Ginger

USES

Ginger, finely minced (2.5 slice)

Finely chop the ginger slices into small pieces.

Go to YouTube · 0:24

STEP 3 OF 10

Crush the Garlic

USES

Garlic, crushed to paste (10 clove)

Use a knife or garlic press to mash the whole garlic into a paste.

Go to YouTube · 0:34

STEP 4 OF 10

Season the Ribs

USES

Salt (0.5 teaspoon)·White Pepper (1 teaspoon)·White Sugar (0.5 tablespoon)·Cayenne Pepper (0.5 teaspoon)·Light Soy Sauce, (for marinade) (1 tablespoon)·Shaoxing Wine, (for marinade) (0.5 tablespoon)

Add salt, white pepper, sugar, cayenne pepper, soy sauce, and cooking wine to the ribs.

Go to YouTube · 0:55

STEP 5 OF 10