Garlic Spare Ribs
Med
Crispy on the outside and tender on the inside, these fragrant garlic spare ribs are packed with bold garlicky flavor and beautiful golden color.
Cooking Steps
10
STEP 1 OF 10
Wash and Drain Ribs
USES
Pork Baby Back Ribs, washed, drained (1050 gram)
YouTubeCindy Happy Kitchen
Open on YouTube ↗Rinse the pork back ribs thoroughly, then drain them dry.
STEP 2 OF 10
Mince the Ginger
USES
Ginger, finely minced (2.5 slice)
YouTubeCindy Happy Kitchen
Open on YouTube ↗Finely chop the ginger slices into small pieces.
STEP 3 OF 10
Crush the Garlic
USES
Garlic, crushed to paste (10 clove)
YouTubeCindy Happy Kitchen
Open on YouTube ↗Use a knife or garlic press to mash the whole garlic into a paste.
STEP 4 OF 10
Season the Ribs
USES
Salt (0.5 teaspoon)·White Pepper (1 teaspoon)·White Sugar (0.5 tablespoon)·Cayenne Pepper (0.5 teaspoon)·Light Soy Sauce, (for marinade) (1 tablespoon)·Shaoxing Wine, (for marinade) (0.5 tablespoon)
YouTubeCindy Happy Kitchen
Open on YouTube ↗Add salt, white pepper, sugar, cayenne pepper, soy sauce, and cooking wine to the ribs.
STEP 5 OF 10
Mix and Marinate
YouTubeCindy Happy Kitchen
Open on YouTube ↗Mix everything well by hand, then marinate for 30 to 45 minutes.
STEP 6 OF 10
Coat with Starch
USES
Tapioca Starch, coat evenly (2.5 tablespoon)
YouTubeCindy Happy Kitchen
Open on YouTube ↗Sprinkle tapioca starch over the marinated ribs and toss to coat evenly.
STEP 7 OF 10
Arrange in Air Fryer
YouTubeCindy Happy Kitchen
Open on YouTube ↗Lay the ribs in a single layer on the rack and place inside the air fryer.
STEP 8 OF 10
First Air Fry
YouTubeCindy Happy Kitchen
Open on YouTube ↗Air fry at 350°F for 13 minutes.
STEP 9 OF 10
Flip and Swap Racks
YouTubeCindy Happy Kitchen
Open on YouTube ↗Remove the ribs, flip each piece over, then swap the rack positions.
STEP 10 OF 10
Second Air Fry
YouTubeCindy Happy Kitchen
Open on YouTube ↗Air fry at 375°F for 13 to 15 minutes until golden and crispy.
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