With Timestamps
Ginger Milk Curd
Med
A warming and silky-smooth traditional ginger milk curd dessert that sets like pudding through a magical natural reaction.
Reference video
Opens directly on YouTube. The video is not GoChop content.
暖身提神【薑汁撞奶】口裡綻放的濃郁！細緻滑順的圓舞曲！早餐下午茶的禦寒甜品！
Video by 簡單哥
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
9
STEP 1 OF 9
Blend the Ginger
USES
Ginger, juiced, strained (12 slice)
Place old ginger pieces into a blender and blend until finely ground.
Go to YouTube · 1:24STEP 2 OF 9
Extract Ginger Juice
Pour blended ginger onto a strainer and press firmly to squeeze out the juice.
Go to YouTube · 1:43STEP 3 OF 9
Portion Ginger Juice
Stir ginger juice well, then divide evenly into individual serving cups.
Go to YouTube · 2:00STEP 4 OF 9
Combine Milk and Sugar
USES
Fresh Milk, heated to 80°C (360 ml)·Brown Sugar, dissolved in milk (3.6 tablespoon)
Pour milk into a pot, add brown sugar, and stir until fully combined before heating.
Go to YouTube · 2:47STEP 5 OF 9
Heat the Milk
Turn on the heat and warm the milk mixture until small bubbles form around the edges.
Go to YouTube · 3:04STEP 6 OF 9
Turn Off Heat
As soon as bubbles appear around the edges, immediately turn off the heat.
Go to YouTube · 3:25STEP 7 OF 9
Pour Milk into Cups
Quickly pour the hot milk from a height into each cup of ginger juice.
Go to YouTube · 3:27STEP 8 OF 9
Cover and Rest
Cover each cup with a lid and leave undisturbed for ten minutes to set.
Go to YouTube · 3:38STEP 9 OF 9
Check and Serve
After ten minutes, the curd should be set like pudding and is ready to serve.
Go to YouTube · 3:45Did this recipe work for you?
Tastes good?
Easy to follow?