Ginger Milk Curd
Med
A warming and silky-smooth traditional ginger milk curd dessert that sets like pudding through a magical natural reaction.
Cooking Steps
9
STEP 1 OF 9
Blend the Ginger
USES
Ginger, juiced, strained (12 slice)
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Open on YouTube ↗Place old ginger pieces into a blender and blend until finely ground.
STEP 2 OF 9
Extract Ginger Juice
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Open on YouTube ↗Pour blended ginger onto a strainer and press firmly to squeeze out the juice.
STEP 3 OF 9
Portion Ginger Juice
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Open on YouTube ↗Stir ginger juice well, then divide evenly into individual serving cups.
STEP 4 OF 9
Combine Milk and Sugar
USES
Fresh Milk, heated to 80°C (360 ml)·Brown Sugar, dissolved in milk (3.6 tablespoon)
YouTube簡單哥
Open on YouTube ↗Pour milk into a pot, add brown sugar, and stir until fully combined before heating.
STEP 5 OF 9
Heat the Milk
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Open on YouTube ↗Turn on the heat and warm the milk mixture until small bubbles form around the edges.
STEP 6 OF 9
Turn Off Heat
YouTube簡單哥
Open on YouTube ↗As soon as bubbles appear around the edges, immediately turn off the heat.
STEP 7 OF 9
Pour Milk into Cups
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Open on YouTube ↗Quickly pour the hot milk from a height into each cup of ginger juice.
STEP 8 OF 9
Cover and Rest
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Open on YouTube ↗Cover each cup with a lid and leave undisturbed for ten minutes to set.
STEP 9 OF 9
Check and Serve
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Open on YouTube ↗After ten minutes, the curd should be set like pudding and is ready to serve.
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