Ginger Scallion Oysters
Med
Tender oysters tossed in a savory sauce with fragrant ginger and spring onion for a quick, delicious stir-fry.
薑蔥生蠔 Stir-fried Oysters with Spring Onion and Ginger (Eng. Subtitles)
Video byHome Chef Gary 鐵鍊廚子
Cooking Steps
10
STEP 1 OF 10
Wash the Oysters
USES
Oyster Tub (Require Cooking), gently rubbed clean (500 gram)·Cornstarch, (for marinade) rub to clean (6 teaspoon)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Gently rub oysters with corn starch to clean off dirt.
STEP 2 OF 10
Rinse Until Clear
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Rinse oysters with water repeatedly until the water runs clear.
STEP 3 OF 10
Mix Seasoning Sauce
USES
Salt, (for sauce) (0 as needed)·White Sugar, (for sauce) (0.17 tablespoon)·White Pepper, (for sauce) (0 as needed)·Light Soy Sauce, (for sauce) (1 tablespoon)·Dark Soy Sauce, (for sauce) for colour (0.33 tablespoon)·Oyster Sauce, (for sauce) (1 tablespoon)·Cornstarch, (for sauce) dissolved in water (1 teaspoon)·Water, (for sauce) (45 ml)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Combine salt, sugar, pepper, soy sauce, dark sauce, oyster sauce, corn starch, and water.
STEP 4 OF 10
Pre-cook the Oysters
USES
Cooking Oil, for stir-frying (2 tablespoon)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Stir oysters over medium heat with oil to draw out their natural juices.
STEP 5 OF 10
Add Juices to Sauce
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Pour the oyster juices into the seasoning sauce and mix well.
STEP 6 OF 10
Heat Wok with Oil
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Heat the wok on high and add oil until hot.
STEP 7 OF 10
Fry Ginger and Onion
USES
Spring Onion, cut into sections (5 bunch)·Ginger, thinly sliced (6 slice)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Add plenty of ginger and spring onion and stir-fry until fragrant.
STEP 8 OF 10
Add Oysters and Sauce
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Return oysters to wok and add seasoning sauce gradually, tossing to coat evenly.
STEP 9 OF 10
Splash in Wine
USES
Hua Diao Wine, added last (1 tablespoon)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Add a splash of Chinese yellow wine around the wok for fragrance.
STEP 10 OF 10
Turn Off and Serve
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Turn off the heat and plate the oysters immediately.
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