With Timestamps
Ginger Scallion Oysters
Med
Tender oysters tossed in a savory sauce with fragrant ginger and spring onion for a quick, delicious stir-fry.
Reference video
Opens directly on YouTube. The video is not GoChop content.
薑蔥生蠔 Stir-fried Oysters with Spring Onion and Ginger (Eng. Subtitles)
Video by Home Chef Gary 鐵鍊廚子
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Wash the Oysters
USES
Oyster Tub (Require Cooking), gently rubbed clean (500 gram)·Cornstarch, (for marinade) rub to clean (6 teaspoon)
Gently rub oysters with corn starch to clean off dirt.
Go to YouTube · 0:36STEP 2 OF 10
Rinse Until Clear
Rinse oysters with water repeatedly until the water runs clear.
Go to YouTube · 0:50STEP 3 OF 10
Mix Seasoning Sauce
USES
Salt, (for sauce) (as needed)·White Sugar, (for sauce) (0.17 tablespoon)·White Pepper, (for sauce) (as needed)·Light Soy Sauce, (for sauce) (1 tablespoon)·Dark Soy Sauce, (for sauce) for colour (0.33 tablespoon)·Oyster Sauce, (for sauce) (1 tablespoon)·Cornstarch, (for sauce) dissolved in water (1 teaspoon)·Water, (for sauce) (45 ml)
Combine salt, sugar, pepper, soy sauce, dark sauce, oyster sauce, corn starch, and water.
Go to YouTube · 0:55STEP 4 OF 10
Pre-cook the Oysters
USES
Cooking Oil, for stir-frying (2 tablespoon)
Stir oysters over medium heat with oil to draw out their natural juices.
Go to YouTube · 1:31STEP 5 OF 10
Add Juices to Sauce
Pour the oyster juices into the seasoning sauce and mix well.
Go to YouTube · 2:06STEP 7 OF 10
Fry Ginger and Onion
USES
Spring Onion, cut into sections (5 bunch)·Ginger, thinly sliced (6 slice)
Add plenty of ginger and spring onion and stir-fry until fragrant.
Go to YouTube · 2:27STEP 8 OF 10
Add Oysters and Sauce
Return oysters to wok and add seasoning sauce gradually, tossing to coat evenly.
Go to YouTube · 3:02STEP 9 OF 10
Splash in Wine
USES
Hua Diao Wine, added last (1 tablespoon)
Add a splash of Chinese yellow wine around the wok for fragrance.
Go to YouTube · 3:29STEP 10 OF 10
Turn Off and Serve
Turn off the heat and plate the oysters immediately.
Go to YouTube · 3:44Did this recipe work for you?
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