Gluten Free Pasta Puttanesca
Easy
A bold and flavourful gluten-free twist on classic puttanesca, using roasted cauliflower instead of pasta for a satisfying, wholesome meal.
Cooking Steps
9
STEP 1 OF 9
Prep the Cauliflower
USES
Cauliflower, bite-sized pieces (1240 gram)·Olive Oil (8 tablespoon)
YouTubeIoann Cooks
Open on YouTube ↗Cut cauliflower into bite-sized pieces and place on an oiled baking tray.
STEP 2 OF 9
Roast Until Charred
YouTubeIoann Cooks
Open on YouTube ↗Bake cauliflower at 220°C for 20–25 minutes until slightly charred.
STEP 3 OF 9
Prep Sun-Dried Tomatoes
USES
Sun-Dried Tomatoes, quartered (160 gram)
YouTubeIoann Cooks
Open on YouTube ↗Cut sun-dried tomatoes into quarters and set aside.
STEP 4 OF 9
Pit the Olives
USES
Black Olives, pitted (200 gram)
YouTubeIoann Cooks
Open on YouTube ↗Remove the pits from the mixed olives and set aside.
STEP 5 OF 9
Zest and Juice Lemon
USES
Lemon, zest and juice (1 piece)
YouTubeIoann Cooks
Open on YouTube ↗Grate lemon zest, then squeeze half a lemon and set both aside.
STEP 6 OF 9
Fry the Garlic
USES
Garlic, lightly crushed (12 clove)
YouTubeIoann Cooks
Open on YouTube ↗Heat olive oil in a pan and fry garlic for 1–2 minutes until fragrant.
STEP 7 OF 9
Add Remaining Ingredients
USES
Capers, drained (60 gram)·Dried Chilli Flakes (1 teaspoon)
YouTubeIoann Cooks
Open on YouTube ↗Add tomatoes, olives, capers, and chilli flakes to the pan and cook for 5 minutes.
STEP 8 OF 9
Combine with Cauliflower
YouTubeIoann Cooks
Open on YouTube ↗Remove cauliflower from oven, pour the pan contents over it, add lemon zest and juice to taste.
STEP 9 OF 9
Finish with Fresh Herbs
USES
Basil (Fresh), torn (4 bunch)·Parsley (Fresh), roughly chopped (4 bunch)
YouTubeIoann Cooks
Open on YouTube ↗Add handfuls of parsley and basil, stir well and serve.
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