With Timestamps
Gluten Free Pasta Puttanesca
Easy
A bold and flavourful gluten-free twist on classic puttanesca, using roasted cauliflower instead of pasta for a satisfying, wholesome meal.
Reference video
Opens directly on YouTube. The video is not GoChop content.
Easy Cauliflower Puttanesca Recipe That Everyone Will Love
Video by Ioann Cooks
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
9
STEP 1 OF 9
Prep the Cauliflower
USES
Cauliflower, bite-sized pieces (1240 gram)·Olive Oil (8 tablespoon)
Cut cauliflower into bite-sized pieces and place on an oiled baking tray.
Go to YouTube · 0:05STEP 2 OF 9
Roast Until Charred
Bake cauliflower at 220°C for 20–25 minutes until slightly charred.
Go to YouTube · 0:12STEP 3 OF 9
Prep Sun-Dried Tomatoes
USES
Sun-Dried Tomatoes, quartered (160 gram)
Cut sun-dried tomatoes into quarters and set aside.
Go to YouTube · 0:17STEP 4 OF 9
Pit the Olives
USES
Black Olives, pitted (200 gram)
Remove the pits from the mixed olives and set aside.
Go to YouTube · 0:24STEP 5 OF 9
Zest and Juice Lemon
USES
Lemon, zest and juice (1 piece)
Grate lemon zest, then squeeze half a lemon and set both aside.
Go to YouTube · 0:34STEP 6 OF 9
Fry the Garlic
USES
Garlic, lightly crushed (12 clove)
Heat olive oil in a pan and fry garlic for 1–2 minutes until fragrant.
Go to YouTube · 0:41STEP 7 OF 9
Add Remaining Ingredients
USES
Capers, drained (60 gram)·Dried Chilli Flakes (1 teaspoon)
Add tomatoes, olives, capers, and chilli flakes to the pan and cook for 5 minutes.
Go to YouTube · 0:56STEP 8 OF 9
Combine with Cauliflower
Remove cauliflower from oven, pour the pan contents over it, add lemon zest and juice to taste.
Go to YouTube · 1:08STEP 9 OF 9
Finish with Fresh Herbs
USES
Basil (Fresh), torn (4 bunch)·Parsley (Fresh), roughly chopped (4 bunch)
Add handfuls of parsley and basil, stir well and serve.
Go to YouTube · 1:12Did this recipe work for you?
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