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Granola with Almond Milk and Blueberries
A wholesome, no-cook breakfast bowl packed with crunchy granola, juicy blueberries, and creamy almond milk.
Reference video
Opens directly on YouTube. The video is not GoChop content.
Keto Nut and Seed Granola with Berries | GET COOKIN' RV STYLE featuring Jan D'Atri
Video by La Mesa | RecVan
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
7
STEP 1 OF 7
Add Granola to Bowl
USES
Granola (320 gram)
Pour granola into a serving bowl as your base layer.
Go to YouTube · 0:28STEP 2 OF 7
Add Berries
USES
Raspberry, thawed (as needed)·Blueberry, thawed (as needed)
Spoon thawed frozen raspberries and wild blueberries over the granola.
Go to YouTube · 0:43STEP 3 OF 7
Add Coconut
USES
Desiccated Coconut, wide sliced (60 gram)
Sprinkle unsweetened wide-sliced coconut generously over the berries.
Go to YouTube · 0:59STEP 4 OF 7
Add Chia Seeds
USES
Chia Seeds (16 gram)
Sprinkle chia seeds evenly across the top of the bowl.
Go to YouTube · 1:22STEP 5 OF 7
Add Flax Seeds
USES
Flax Seeds (14 gram)
Sprinkle flax seeds over the bowl for extra fiber and nutrients.
Go to YouTube · 1:29STEP 6 OF 7
Add Fresh Blackberries
USES
Blackberry (as needed)
Place fresh blackberries on top to finish the berry layer.
Go to YouTube · 1:40STEP 7 OF 7
Pour Almond Milk
USES
Unsweetened Almond Milk (as needed)
Pour unsweetened almond milk around the edges of the bowl.
Go to YouTube · 1:53Did this recipe work for you?
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