Granola with Almond Milk and Blueberries
A wholesome, no-cook breakfast bowl packed with crunchy granola, juicy blueberries, and creamy almond milk.
Cooking Steps
7
STEP 1 OF 7
Add Granola to Bowl
USES
Granola (320 gram)
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Open on YouTube ↗Pour granola into a serving bowl as your base layer.
STEP 2 OF 7
Add Berries
USES
Raspberry, thawed (0 as needed)·Blueberry, thawed (0 as needed)
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Open on YouTube ↗Spoon thawed frozen raspberries and wild blueberries over the granola.
STEP 3 OF 7
Add Coconut
USES
Desiccated Coconut, wide sliced (60 gram)
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Open on YouTube ↗Sprinkle unsweetened wide-sliced coconut generously over the berries.
STEP 4 OF 7
Add Chia Seeds
USES
Chia Seeds (16 gram)
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Open on YouTube ↗Sprinkle chia seeds evenly across the top of the bowl.
STEP 5 OF 7
Add Flax Seeds
USES
Flax Seeds (14 gram)
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Open on YouTube ↗Sprinkle flax seeds over the bowl for extra fiber and nutrients.
STEP 6 OF 7
Add Fresh Blackberries
USES
Blackberry (0 as needed)
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Open on YouTube ↗Place fresh blackberries on top to finish the berry layer.
STEP 7 OF 7
Pour Almond Milk
USES
Unsweetened Almond Milk (0 as needed)
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Open on YouTube ↗Pour unsweetened almond milk around the edges of the bowl.
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