Green Carrot Pork Shank Soup
Easy
A nourishing Cantonese slow-cooked soup brimming with tender pork shank, sweet green radish, and carrot in a rich, clear broth.
Cooking Steps
10
STEP 1 OF 10
Blanch Pork Shank
USES
Pork Shank, blanch first (750 gram)
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Open on YouTube ↗Place pork shank into boiling water and blanch to remove impurities.
STEP 2 OF 10
Rinse Pork Shank
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Open on YouTube ↗Remove pork shank from water and rinse thoroughly under cold water.
STEP 3 OF 10
Prepare Green Radish
USES
Green Radish, obliquely sliced (1 stick)
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Open on YouTube ↗Peel the green radish, divide into quarters, then cut obliquely into slices.
STEP 4 OF 10
Prepare Carrot
USES
Chinese Carrot, obliquely sliced (1 stick)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Peel the carrot and cut obliquely into slices.
STEP 5 OF 10
Prepare Ginger
USES
Ginger, partially sliced (7 slice)
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Open on YouTube ↗Peel the ginger and cut into slices, keeping them partially connected.
STEP 6 OF 10
Rinse All Ingredients
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Open on YouTube ↗Rinse all remaining ingredients thoroughly before adding to the pot.
STEP 7 OF 10
Add Ingredients to Pot
USES
Dried Scallop ("Yiu Chue"), rinsed (35 gram)·Lotus Seed, rinsed (30 gram)·Dried Fig, rinsed (10 gram)·Rice Wine (2 tablespoon)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗Add pork shank, ginger, green radish, carrot, dried scallops, lotus seeds, dried fig, and wine into the pot.
STEP 8 OF 10
Fill with Water
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Open on YouTube ↗Pour water into the pot until all ingredients are fully submerged.
STEP 9 OF 10
Slow Cook Soup
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Open on YouTube ↗Cook the soup for 3 hours until the broth is rich and ingredients are tender.
STEP 10 OF 10
Season with Salt
USES
Salt, to taste (0 as needed)
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Open on YouTube ↗Add salt to the finished soup and stir to taste before serving.
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