STEP 1 OF 10
Blanch Pork Shank
USESPork Shank, blanch first (750 gram)
Place pork shank into boiling water and blanch to remove impurities.
Go to YouTube · 0:37STEP 2 OF 10
Rinse Pork Shank
Remove pork shank from water and rinse thoroughly under cold water.
Go to YouTube · 0:53STEP 3 OF 10
Prepare Green Radish
USESGreen Radish, obliquely sliced (1 stick)
Peel the green radish, divide into quarters, then cut obliquely into slices.
Go to YouTube · 1:01STEP 4 OF 10
Prepare Carrot
USESChinese Carrot, obliquely sliced (1 stick)
Peel the carrot and cut obliquely into slices.
Go to YouTube · 1:20STEP 5 OF 10
Prepare Ginger
USESGinger, partially sliced (7 slice)
Peel the ginger and cut into slices, keeping them partially connected.
Go to YouTube · 1:33STEP 6 OF 10
Rinse All Ingredients
Rinse all remaining ingredients thoroughly before adding to the pot.
Go to YouTube · 1:46STEP 7 OF 10
Add Ingredients to Pot
USESDried Scallop ("Yiu Chue"), rinsed (35 gram)·Lotus Seed, rinsed (30 gram)·Dried Fig, rinsed (10 gram)·Rice Wine (2 tablespoon)
Add pork shank, ginger, green radish, carrot, dried scallops, lotus seeds, dried fig, and wine into the pot.
Go to YouTube · 2:07STEP 8 OF 10
Fill with Water
Pour water into the pot until all ingredients are fully submerged.
Go to YouTube · 2:48STEP 9 OF 10
Slow Cook Soup
Cook the soup for 3 hours until the broth is rich and ingredients are tender.
Go to YouTube · 3:00STEP 10 OF 10
Season with Salt
USESSalt, to taste (as needed)
Add salt to the finished soup and stir to taste before serving.
Go to YouTube · 3:15