Green Papaya Salad
Med
A refreshing Thai-style green papaya salad with zesty lime dressing, crunchy peanuts, and vibrant herbs — perfect as a light, appetising starter.
Cooking Steps
8
STEP 1 OF 8
Peel the Papaya
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Open on YouTube ↗Remove the skin from the green papaya using a peeler.
STEP 2 OF 8
Shred into Strips
USES
Green Papaya, shredded (160 gram)
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Open on YouTube ↗Use a shredder to grate the papaya into thin, even strips.
STEP 3 OF 8
Salt and Toss
USES
Salt (0.5 teaspoon)
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Open on YouTube ↗Add salt to the papaya strips and toss by hand to draw out the raw flavour.
STEP 4 OF 8
Add Onion and Ice Water
USES
Red Onion, thinly sliced (20 gram)
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Open on YouTube ↗Mix in sliced purple onion, then rinse everything with ice-cold water.
STEP 5 OF 8
Drain and Chill
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Open on YouTube ↗Drain the papaya mixture well, then place it in the fridge to keep cold.
STEP 6 OF 8
Mix the Dressing
USES
Garlic, finely minced (4 clove)·Hot Chilli, finely chopped (0.8 stick)·Lemon Juice, freshly squeezed (1.5 tablespoon)·Fish Sauce (0.5 tablespoon)·White Sugar (1 tablespoon)
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Open on YouTube ↗Combine lime juice, sugar, fish sauce, chili, and garlic and stir until well mixed.
STEP 7 OF 8
Combine Papaya and Dressing
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Open on YouTube ↗Take the chilled papaya from the fridge and gently toss it with the dressing.
STEP 8 OF 8
Add Toppings and Toss
USES
Cherry Tomato, halved (52 gram)·Fresh Coriander, roughly chopped (1 bunch)·Peanut, crushed (8 gram)
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Open on YouTube ↗Add cherry tomatoes, coriander, and crushed peanuts, then gently toss everything together.
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