STEP 1 OF 12
Pat Shrimp Dry
USESTiger Prawn, pat dry (680 gram)
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America's Test Kitchen Open on YouTube โPress shrimp firmly on paper towels to remove all excess moisture before cooking.
STEP 2 OF 12
Build Butter Sauce
USESSalt (0.5 teaspoon)ยทButter (Unsalted), (for sauce) melted (60 gram)ยทLemon Juice, (for sauce) freshly squeezed (4 tablespoon)ยทDried Chilli Flakes, (for sauce) to taste (0.5 teaspoon)ยทGarlic, (for sauce) pressed (3 clove)
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America's Test Kitchen Open on YouTube โAdd butter, lemon juice, pepper flakes, pressed garlic, and salt into a disposable aluminum pan.
STEP 3 OF 12
Skewer the Shrimp
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America's Test Kitchen Open on YouTube โArrange shrimp head-to-tail on a cutting board and thread onto double skewers tightly packed.
STEP 4 OF 12
Oil and Season Shrimp
USESOlive Oil, brush both sides (2.5 tablespoon)ยทBlack Pepper, to taste (0 as needed)
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America's Test Kitchen Open on YouTube โDrizzle olive oil over skewers, brush both sides, then season with salt and pepper.
STEP 5 OF 12
Add Sugar to Shrimp
USESWhite Sugar, one side only (0.08 tablespoon)
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America's Test Kitchen Open on YouTube โSprinkle a small amount of sugar on one side of the skewers to encourage browning.
STEP 6 OF 12
Melt Sauce on Grill
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America's Test Kitchen Open on YouTube โPlace the pan of butter sauce on the hot grill and let it melt for one to two minutes.
STEP 7 OF 12
Grill First Side
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America's Test Kitchen Open on YouTube โPlace skewers sugared-side down on the hot grill and cook for about four minutes until charred.
STEP 8 OF 12
Flip and Grill
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America's Test Kitchen Open on YouTube โFlip skewers and cook the second side for one to two minutes until done.
STEP 9 OF 12
Slide Shrimp into Sauce
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America's Test Kitchen Open on YouTube โUse tongs to slide shrimp off skewers directly into the butter sauce pan on the grill.
STEP 10 OF 12
Toss and Heat Through
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America's Test Kitchen Open on YouTube โShake shrimp in the sauce and heat together for a final 30 seconds, then remove from grill.
STEP 11 OF 12
Finish with Parsley
USESParsley (Fresh), roughly chopped (4 bunch)
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America's Test Kitchen Open on YouTube โToss the hot shrimp with freshly chopped parsley until evenly coated.
STEP 12 OF 12
Plate and Serve
USESLemon, cut into wedges (1 piece)
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America's Test Kitchen Open on YouTube โTransfer shrimp to a platter, pour remaining sauce over the top, and garnish with lemon wedges.