Ham Omelette
Easy
A fluffy, golden Hong Kong café-style ham omelette with layers of savoury ham folded right inside.
Cooking Steps
7
STEP 1 OF 7
Slice the ham
USES
Ham, cut into strips (120 gram)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗Cut ham slices into thin strips and set aside for the omelette.
STEP 2 OF 7
Beat the eggs
USES
Egg, beaten with milk (4 whole)·Evaporated Milk, mix into eggs (30 ml)·Salt (0.25 teaspoon)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗Crack eggs into a bowl, add salt and evaporated milk, then mix well.
STEP 3 OF 7
Heat the pan
USES
Cooking Oil (1 tablespoon)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗Heat the pan until hot, then add oil to coat the surface.
STEP 4 OF 7
Pour in eggs
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗Immediately pour the beaten egg mixture into the hot oiled pan.
STEP 5 OF 7
Add ham strips
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗Spread the sliced ham evenly over the surface of the cooking egg.
STEP 6 OF 7
Loosen the edges
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗When egg is about half-cooked, gently scrape and loosen the edges from the pan.
STEP 7 OF 7
Roll the omelette
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗Slowly roll and fold the omelette to one side to create soft, layered folds.
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