With Timestamps

Ham Omelette

Easy

A fluffy, golden Hong Kong café-style ham omelette with layers of savoury ham folded right inside.

Reference video

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Cooking Steps

STEP 1 OF 7

USES

Ham, cut into strips (120 gram)

Cut ham slices into thin strips and set aside for the omelette.

STEP 2 OF 7

USES

Egg, beaten with milk (4 whole)·Evaporated Milk, mix into eggs (30 ml)·Salt (0.25 teaspoon)

Crack eggs into a bowl, add salt and evaporated milk, then mix well.

STEP 3 OF 7

USES

Cooking Oil (1 tablespoon)

Heat the pan until hot, then add oil to coat the surface.

STEP 4 OF 7

Immediately pour the beaten egg mixture into the hot oiled pan.

STEP 5 OF 7

Spread the sliced ham evenly over the surface of the cooking egg.

STEP 6 OF 7

When egg is about half-cooked, gently scrape and loosen the edges from the pan.

STEP 7 OF 7

Slowly roll and fold the omelette to one side to create soft, layered folds.

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