Herb Baked Mixed Vegetables
Easy
A colourful Provençal-style bake layering tender zucchini, eggplant, and tomato slices seasoned with fragrant mixed herbs.
Panasonic 智能電焗爐 NB-DT52 - 普羅旺斯燉菜
Video byPanasonic Hong Kong
Cooking Steps
6
STEP 1 OF 6
Slice the Vegetables
USES
Western Zucchini, thinly sliced (1 stick)·Eggplant, thinly sliced (1 stick)·Tomato, thinly sliced (4 piece)
YouTubePanasonic Hong Kong
Open on YouTube ↗Thinly slice zucchini, eggplant, and tomatoes into uniform rounds.
STEP 2 OF 6
Spread Tomato Sauce
USES
Ketchup, spread on base (3 tablespoon)
YouTubePanasonic Hong Kong
Open on YouTube ↗Spread tomato sauce evenly across the bottom of the baking dish.
STEP 3 OF 6
Arrange Vegetable Slices
YouTubePanasonic Hong Kong
Open on YouTube ↗Layer sliced vegetables in alternating patterns upright until the dish is full.
STEP 4 OF 6
Brush with Olive Oil
USES
Olive Oil, brush on top (0 as needed)
YouTubePanasonic Hong Kong
Open on YouTube ↗Lightly brush olive oil over the arranged vegetables.
STEP 5 OF 6
Season with Herbs and Salt
USES
Italian Seasoning (0 as needed)·Salt (0 as needed)
YouTubePanasonic Hong Kong
Open on YouTube ↗Sprinkle mixed herbs and salt evenly over the vegetables.
STEP 6 OF 6
Bake the Vegetables
YouTubePanasonic Hong Kong
Open on YouTube ↗Place dish in the oven, set to 180°C and bake for 25 minutes.
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