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Herb Roast Chicken | GoChop
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Herb Roast Chicken
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A golden, crispy Italian-style herb roast chicken with colourful vegetables, bursting with aromatic herbs and zesty lemon flavour.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【好味道 S01E40】新手變廚神 意大利風 香草烤雞 食譜與做法
Video by
HOMAYDO好味道(HOMAYDO)
Watch on YouTube
Video rights belong to the original creator and YouTube.
🥕
Ingredients
−
4
+
Cooking Steps
11
STEP 1 OF 11
Clean the Chicken
Wash and drain the chicken, then remove the head, neck, and feet.
Go to YouTube · 1:03
STEP 2 OF 11
Trim the Chicken
Remove all internal organs and cut away any excess fat.
Go to YouTube · 1:23
STEP 3 OF 11
Season the Chicken
USES
Fresh Whole Chicken, halved, cleaned
(1 whole)
·
Italian Seasoning, rubbed all over
(as needed)
·
Black Pepper
(as needed)
·
Salt
(as needed)
Sprinkle salt, pepper, and mixed herbs all over the chicken, inside and out.
Go to YouTube · 1:29
STEP 4 OF 11
Add Lemon Juice
USES
Lemon, halved, juiced
(1 piece)
Cut the lemon in half and squeeze juice evenly over the chicken.
Go to YouTube · 1:51
STEP 5 OF 11
Marinate the Chicken
Let the chicken rest and marinate for 30 minutes.
Go to YouTube · 1:57
STEP 6 OF 11
Prepare the Vegetables
USES
Mixed Bell Peppers, deseeded, chunked
(2 piece)
·
Onion, peeled, halved
(1 piece)
·
Potato, cut into wedges
(360 gram)
Peel and halve the onion, cut potatoes into wedges, and deseed and slice the bell peppers into rings.
Go to YouTube · 2:03
STEP 7 OF 11
Trim the Garlic
USES
Garlic, top trimmed
(10 clove)
Cut off the top of the garlic head to expose the cloves.
Go to YouTube · 2:31
STEP 8 OF 11
Oil the Baking Tray
USES
Olive Oil, coat roasting pan
(1 tablespoon)
Spread olive oil evenly across the bottom of the roasting pan.
Go to YouTube · 2:41
STEP 9 OF 11
Arrange Ingredients
USES
Corn
(2 stick)
Place the marinated chicken and all vegetables into the oiled roasting pan.
Go to YouTube · 2:49
STEP 10 OF 11
Season and Oil Vegetables
Season the vegetables with salt, pepper, and herbs, then drizzle with olive oil.
Go to YouTube · 2:56
STEP 11 OF 11
Roast Until Golden
Roast in a preheated oven at 190–200°C for 40–45 minutes until the skin is golden and crispy.
Go to YouTube · 3:00
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