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Herb Roast Chicken | GoChop
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Herb Roast Chicken
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A golden, crispy Italian-style herb roast chicken with colourful vegetables, bursting with aromatic herbs and zesty lemon flavour.
【好味道 S01E40】新手變廚神 意大利風 香草烤雞 食譜與做法
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Ingredients
−
4
+
Cooking Steps
11
STEP 1 OF 11
Clean the Chicken
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Wash and drain the chicken, then remove the head, neck, and feet.
STEP 2 OF 11
Trim the Chicken
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Remove all internal organs and cut away any excess fat.
STEP 3 OF 11
Season the Chicken
USES
Fresh Whole Chicken, halved, cleaned
(1 whole)
·
Italian Seasoning, rubbed all over
(0 as needed)
·
Black Pepper
(0 as needed)
·
Salt
(0 as needed)
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Sprinkle salt, pepper, and mixed herbs all over the chicken, inside and out.
STEP 4 OF 11
Add Lemon Juice
USES
Lemon, halved, juiced
(1 piece)
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Cut the lemon in half and squeeze juice evenly over the chicken.
STEP 5 OF 11
Marinate the Chicken
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Let the chicken rest and marinate for 30 minutes.
STEP 6 OF 11
Prepare the Vegetables
USES
Mixed Bell Peppers, deseeded, chunked
(2 piece)
·
Onion, peeled, halved
(1 piece)
·
Potato, cut into wedges
(360 gram)
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Peel and halve the onion, cut potatoes into wedges, and deseed and slice the bell peppers into rings.
STEP 7 OF 11
Trim the Garlic
USES
Garlic, top trimmed
(10 clove)
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Cut off the top of the garlic head to expose the cloves.
STEP 8 OF 11
Oil the Baking Tray
USES
Olive Oil, coat roasting pan
(1 tablespoon)
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Spread olive oil evenly across the bottom of the roasting pan.
STEP 9 OF 11
Arrange Ingredients
USES
Corn
(2 stick)
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Place the marinated chicken and all vegetables into the oiled roasting pan.
STEP 10 OF 11
Season and Oil Vegetables
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Season the vegetables with salt, pepper, and herbs, then drizzle with olive oil.
STEP 11 OF 11
Roast Until Golden
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Roast in a preheated oven at 190–200°C for 40–45 minutes until the skin is golden and crispy.
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