HK French Toast
Easy
Golden, crispy-outside and fluffy-inside Hong Kong French Toast, drizzled with condensed milk and topped with a melting slab of butter.
Cooking Steps
11
STEP 1 OF 11
Trim Bread Crusts
USES
White Sandwich Bread, remove crusts (4 slice)
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Open on YouTube ↗Cut off all four crusts from the thick toast slice.
STEP 2 OF 11
Beat the Eggs
USES
Egg, lightly beaten (4 whole)
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Open on YouTube ↗Crack the eggs into a bowl and beat them well.
STEP 3 OF 11
Add Milk
USES
Fresh Milk, mix with egg (30 ml)
YouTube港覺 KONG FEEL
Open on YouTube ↗Pour milk or cream into the beaten eggs.
STEP 4 OF 11
Mix Egg Mixture
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Open on YouTube ↗Stir the egg and milk together until fully combined.
STEP 5 OF 11
Soak the Toast
USES
Peanut Butter, spread evenly (0 as needed)
YouTube港覺 KONG FEEL
Open on YouTube ↗Place toast in the egg mixture, pressing each side and all edges to absorb fully.
STEP 6 OF 11
Heat Pan with Oil
USES
Cooking Oil (2 tablespoon)
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Open on YouTube ↗Turn on low heat and add oil to the pan.
STEP 7 OF 11
Add Toast to Pan
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Open on YouTube ↗Carefully place the egg-coated toast into the hot pan.
STEP 8 OF 11
Fry All Six Sides
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Open on YouTube ↗Slowly fry every side of the toast over low heat until golden brown.
STEP 9 OF 11
Plate the Toast
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Open on YouTube ↗Remove the toast from the pan and place it on a serving plate.
STEP 10 OF 11
Top with Butter
USES
Butter (Unsalted), place on top (40 gram)
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Open on YouTube ↗Place a generous slab of butter on top of the hot toast.
STEP 11 OF 11
Drizzle Sauce and Serve
USES
Condensed Milk, drizzle over (0 as needed)·Honey, drizzle over (0 as needed)·Maple Syrup, drizzle over (0 as needed)
YouTube港覺 KONG FEEL
Open on YouTube ↗Drizzle condensed milk or honey over the toast and serve immediately while hot.
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