With Timestamps
HK French Toast
Easy
Golden, crispy-outside and fluffy-inside Hong Kong French Toast, drizzled with condensed milk and topped with a melting slab of butter.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【移民台灣】｜邪惡西多士 零失敗還原茶餐廳必吃美食 #5《煮觀廚房》｜Hong Kong-style french toast
Video by 港覺 KONG FEEL
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 1 OF 11
Trim Bread Crusts
USES
White Sandwich Bread, remove crusts (4 slice)
Cut off all four crusts from the thick toast slice.
Go to YouTube · 0:55STEP 2 OF 11
Beat the Eggs
USES
Egg, lightly beaten (4 whole)
Crack the eggs into a bowl and beat them well.
Go to YouTube · 1:01STEP 3 OF 11
Add Milk
USES
Fresh Milk, mix with egg (30 ml)
Pour milk or cream into the beaten eggs.
Go to YouTube · 1:06STEP 5 OF 11
Soak the Toast
USES
Peanut Butter, spread evenly (as needed)
Place toast in the egg mixture, pressing each side and all edges to absorb fully.
Go to YouTube · 1:12STEP 6 OF 11
Heat Pan with Oil
USES
Cooking Oil (2 tablespoon)
Turn on low heat and add oil to the pan.
Go to YouTube · 1:26STEP 7 OF 11
Add Toast to Pan
Carefully place the egg-coated toast into the hot pan.
Go to YouTube · 1:31STEP 8 OF 11
Fry All Six Sides
Slowly fry every side of the toast over low heat until golden brown.
Go to YouTube · 1:40STEP 9 OF 11
Plate the Toast
Remove the toast from the pan and place it on a serving plate.
Go to YouTube · 1:58STEP 10 OF 11
Top with Butter
USES
Butter (Unsalted), place on top (40 gram)
Place a generous slab of butter on top of the hot toast.
Go to YouTube · 2:03STEP 11 OF 11
Drizzle Sauce and Serve
USES
Condensed Milk, drizzle over (as needed)·Honey, drizzle over (as needed)·Maple Syrup, drizzle over (as needed)
Drizzle condensed milk or honey over the toast and serve immediately while hot.
Go to YouTube · 2:06Did this recipe work for you?
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