HK Western Fried Rice
Easy
A classic Hong Kong-style Western fried rice packed with fluffy egg, juicy sausage, tomato, and a tangy ketchup glaze.
Cooking Steps
12
STEP 1 OF 12
Dice the onion
USES
Onion, finely diced (0.5 piece)
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Open on YouTube ↗Cut the onion into small, fine pieces and set aside.
STEP 2 OF 12
Chop remaining ingredients
USES
Spring Onion, finely chopped (0.5 bunch)·Fresh Coriander, roughly chopped (2 bunch)·Tomato, diced (0.5 piece)·Chicken Sausage, diced, golden (200 gram)
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Open on YouTube ↗Dice the spring onion, coriander, tomato, and sausage into small pieces.
STEP 3 OF 12
Scramble the eggs
USES
Egg, lightly scrambled (2 whole)·Cooking Oil (0 as needed)
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Open on YouTube ↗Heat oil in a wok and cook eggs, stirring and flipping until about 80% done.
STEP 4 OF 12
Fry the garlic
USES
Minced Garlic (Bottled), stir-fry first (0.33 tablespoon)
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Open on YouTube ↗Add oil to the wok and stir-fry garlic until fragrant.
STEP 5 OF 12
Cook the onion
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Open on YouTube ↗Add onion and stir-fry until it turns translucent, then set aside.
STEP 6 OF 12
Brown the sausage
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Open on YouTube ↗Stir-fry sausage pieces until lightly golden, then set aside.
STEP 7 OF 12
Cook the tomato
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Open on YouTube ↗Add tomato directly to the wok without extra oil and cook briefly.
STEP 8 OF 12
Add rice and mix-ins
USES
White Rice, day-old preferred (2 cup)
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Open on YouTube ↗Add cooked rice, sausage, and onion to the wok and stir-fry everything together.
STEP 9 OF 12
Season with ketchup
USES
Ketchup (5 tablespoon)
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Open on YouTube ↗Drizzle ketchup around the wok and toss with the rice until evenly coated.
STEP 10 OF 12
Add salt and sugar
USES
Salt (0.5 teaspoon)·White Sugar (0.5 tablespoon)
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Open on YouTube ↗Sprinkle in salt and sugar, then stir-fry until fully combined.
STEP 11 OF 12
Toss in herbs
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Open on YouTube ↗Add coriander and spring onion, then stir through the rice.
STEP 12 OF 12
Finish with egg
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Open on YouTube ↗Return the scrambled egg to the wok and stir-fry everything until fully mixed.
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