With Timestamps

Honey Butter Toast

Easy

Golden, caramelised honey butter toast with a crispy shell and soft, pillowy Japanese milk bread inside — pure indulgence.

Reference video

Opens directly on YouTube. The video is not GoChop content.

[食不相瞞141]蜜糖奶油金磚的食譜與做法：復刻倫敦爆紅甜點，酥脆外殼 X 柔軟內裡，搭配冰淇淋變成邪惡系甜點( Honey Butter Toast )

Video by 糖餃子Sweet Dumpling

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 10

Trim Bread Crusts

USES

Thick-Cut Bread, crusts removed (4 slice)

Cut off all four crusts to form a neat square shape.

Go to YouTube · 1:16

STEP 2 OF 10

Warm the Bowl

Pour hot water into a mixing bowl, let it sit, then discard the water and dry it.

Go to YouTube · 1:58

STEP 3 OF 10

Soften the Butter

USES

Butter (Unsalted), softened (45 gram)

Place butter on the counter and invert the warm bowl over it to soften for several minutes.

Go to YouTube · 2:32

STEP 4 OF 10

Mix Butter and Sugar

USES

Brown Sugar (3 tablespoon)

Combine softened butter and brown sugar in the bowl, stirring until smooth and creamy.

Go to YouTube · 3:09

STEP 5 OF 10

Add Honey and Salt

USES

Honey (1.5 tablespoon)·Salt, pinch (0.5 teaspoon)

Add honey and a pinch of salt, mixing until fully combined and silky.

Go to YouTube · 4:13

STEP 6 OF 10

Chill the Sauce

Refrigerate the honey butter sauce for at least 15 minutes to firm up slightly.

Go to YouTube · 5:11

STEP 7 OF 10

Coat the Bread

Spread honey butter sauce thinly and evenly over every side of each bread piece.

Go to YouTube · 5:31

STEP 8 OF 10

First Bake

Place bread on a lined baking tray and bake at 180°C for 10 minutes.

Go to YouTube · 6:42

STEP 9 OF 10

Flip and Re-bake

Remove from oven, flip each piece over, then bake again at 180°C for 6 to 8 minutes.

Go to YouTube · 6:53

STEP 10 OF 10

Cool Before Serving

USES

Ice Cream, optional topping (as needed)

Transfer toast to a wire rack and rest for 10 minutes before serving warm.

Go to YouTube · 7:20

Did this recipe work for you?

Tastes good?

Easy to follow?

With Timestamps

Honey Butter Toast

Easy

Golden, caramelised honey butter toast with a crispy shell and soft, pillowy Japanese milk bread inside — pure indulgence.

Reference video

Opens directly on YouTube. The video is not GoChop content.

[食不相瞞141]蜜糖奶油金磚的食譜與做法：復刻倫敦爆紅甜點，酥脆外殼 X 柔軟內裡，搭配冰淇淋變成邪惡系甜點( Honey Butter Toast )

Video by 糖餃子Sweet Dumpling

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 10

Trim Bread Crusts

USES

Thick-Cut Bread, crusts removed (4 slice)

Cut off all four crusts to form a neat square shape.

Go to YouTube · 1:16

STEP 2 OF 10

Warm the Bowl

Pour hot water into a mixing bowl, let it sit, then discard the water and dry it.

Go to YouTube · 1:58

STEP 3 OF 10

Soften the Butter

USES

Butter (Unsalted), softened (45 gram)

Place butter on the counter and invert the warm bowl over it to soften for several minutes.

Go to YouTube · 2:32

STEP 4 OF 10

Mix Butter and Sugar

USES

Brown Sugar (3 tablespoon)

Combine softened butter and brown sugar in the bowl, stirring until smooth and creamy.

Go to YouTube · 3:09

STEP 5 OF 10

Add Honey and Salt

USES

Honey (1.5 tablespoon)·Salt, pinch (0.5 teaspoon)

Add honey and a pinch of salt, mixing until fully combined and silky.

Go to YouTube · 4:13

STEP 6 OF 10

Chill the Sauce

Refrigerate the honey butter sauce for at least 15 minutes to firm up slightly.

Go to YouTube · 5:11

STEP 7 OF 10

Coat the Bread

Spread honey butter sauce thinly and evenly over every side of each bread piece.

Go to YouTube · 5:31

STEP 8 OF 10

First Bake

Place bread on a lined baking tray and bake at 180°C for 10 minutes.

Go to YouTube · 6:42

STEP 9 OF 10

Flip and Re-bake

Remove from oven, flip each piece over, then bake again at 180°C for 6 to 8 minutes.

Go to YouTube · 6:53

STEP 10 OF 10

Cool Before Serving

USES

Ice Cream, optional topping (as needed)

Transfer toast to a wire rack and rest for 10 minutes before serving warm.

Go to YouTube · 7:20

Did this recipe work for you?

Tastes good?

Easy to follow?