Honey Butter Toast
Easy
Golden, caramelised honey butter toast with a crispy shell and soft, pillowy Japanese milk bread inside — pure indulgence.
Cooking Steps
10
STEP 1 OF 10
Trim Bread Crusts
USES
Thick-Cut Bread, crusts removed (4 slice)
YouTube糖餃子Sweet Dumpling
Open on YouTube ↗Cut off all four crusts to form a neat square shape.
STEP 2 OF 10
Warm the Bowl
YouTube糖餃子Sweet Dumpling
Open on YouTube ↗Pour hot water into a mixing bowl, let it sit, then discard the water and dry it.
STEP 3 OF 10
Soften the Butter
USES
Butter (Unsalted), softened (45 gram)
YouTube糖餃子Sweet Dumpling
Open on YouTube ↗Place butter on the counter and invert the warm bowl over it to soften for several minutes.
STEP 4 OF 10
Mix Butter and Sugar
USES
Brown Sugar (3 tablespoon)
YouTube糖餃子Sweet Dumpling
Open on YouTube ↗Combine softened butter and brown sugar in the bowl, stirring until smooth and creamy.
STEP 5 OF 10
Add Honey and Salt
USES
Honey (1.5 tablespoon)·Salt, pinch (0.5 teaspoon)
YouTube糖餃子Sweet Dumpling
Open on YouTube ↗Add honey and a pinch of salt, mixing until fully combined and silky.
STEP 6 OF 10
Chill the Sauce
YouTube糖餃子Sweet Dumpling
Open on YouTube ↗Refrigerate the honey butter sauce for at least 15 minutes to firm up slightly.
STEP 7 OF 10
Coat the Bread
YouTube糖餃子Sweet Dumpling
Open on YouTube ↗Spread honey butter sauce thinly and evenly over every side of each bread piece.
STEP 8 OF 10
First Bake
YouTube糖餃子Sweet Dumpling
Open on YouTube ↗Place bread on a lined baking tray and bake at 180°C for 10 minutes.
STEP 9 OF 10
Flip and Re-bake
YouTube糖餃子Sweet Dumpling
Open on YouTube ↗Remove from oven, flip each piece over, then bake again at 180°C for 6 to 8 minutes.
STEP 10 OF 10
Cool Before Serving
USES
Ice Cream, optional topping (0 as needed)
YouTube糖餃子Sweet Dumpling
Open on YouTube ↗Transfer toast to a wire rack and rest for 10 minutes before serving warm.
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