Japanese Beef Rice Bowl
Med
A comforting Japanese classic of tender sliced beef and onions simmered in a sweet savory broth, served over fluffy steamed rice.
牛丼♪ Gyudon♪ ～Beef Bowl～
Video bypapadesuyo777
Cooking Steps
11
STEP 1 OF 11
Blanch the Shirataki
USES
Konjac Noodles, blanched, trimmed (400 gram)
YouTubepapadesuyo777
Open on YouTube ↗Boil shirataki noodles for 2 minutes to remove their smell, then drain and rinse.
STEP 2 OF 11
Cut the Shirataki
YouTubepapadesuyo777
Open on YouTube ↗Trim blanched shirataki into bite-sized pieces with scissors or a knife.
STEP 3 OF 11
Slice the Onion
USES
Onion, bite-sized pieces (1 piece)
YouTubepapadesuyo777
Open on YouTube ↗Cut the onion into bite-sized pieces and set aside.
STEP 4 OF 11
Blanch the Beef
USES
Beef Slices, briefly blanched (500 gram)
YouTubepapadesuyo777
Open on YouTube ↗Briefly blanch sliced beef in hot water until it just changes color, then drain.
STEP 5 OF 11
Mix the Sauce
USES
Rice Wine (4 tablespoon)·Mirin (4 tablespoon)·Light Soy Sauce (4 tablespoon)·White Sugar (1 tablespoon)·Bonito Soup Powder (1 teaspoon)·Water (500 ml)
YouTubepapadesuyo777
Open on YouTube ↗Combine sake, mirin, soy sauce, sugar, hondashi, and water in a pot.
STEP 6 OF 11
Simmer the Shirataki
YouTubepapadesuyo777
Open on YouTube ↗Add shirataki to the sauce, bring to a boil, then simmer for 5 minutes.
STEP 7 OF 11
Add Beef and Cover
YouTubepapadesuyo777
Open on YouTube ↗Add blanched beef to the pot, cover with a lid or foil, and simmer on low for 10 minutes.
STEP 8 OF 11
Stir Occasionally
YouTubepapadesuyo777
Open on YouTube ↗Gently stir the pot every few minutes while it simmers.
STEP 9 OF 11
Add Onion and Cook
YouTubepapadesuyo777
Open on YouTube ↗Add onion to the pot, remove the lid, and cook on medium heat for 5 minutes.
STEP 10 OF 11
Taste and Adjust
YouTubepapadesuyo777
Open on YouTube ↗Taste the broth and adjust seasoning with soy sauce or sugar as needed, then turn off heat.
STEP 11 OF 11
Assemble the Bowl
USES
White Rice, steamed (2 cup)·Egg, soft onsen-style (4 whole)·Pickled Red Ginger, finely shredded (as needed)·Shichimi Togarashi, sprinkle to taste (as needed)
YouTubepapadesuyo777
Open on YouTube ↗Spoon beef and broth over rice, then top with pickled ginger and a soft onsen egg.
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