Japanese Omelette Rice
Med
A stunning Japanese-style spiral omelette draped over fluffy white rice and smothered in rich, hearty curry sauce.
Cooking Steps
11
STEP 1 OF 11
Sauté the Vegetables
USES
Onion, roughly chopped (1 piece)·Western Carrot, cut into chunks (0.5 stick)·Potato, cut into chunks (75 gram)·Cooking Oil (0 as needed)
YouTube簡單哥
Open on YouTube ↗Heat oil in pan, then add onion, carrot, and potato and stir-fry until fragrant.
STEP 2 OF 11
Add Water and Simmer
USES
Water (900 ml)
YouTube簡單哥
Open on YouTube ↗Pour water into the pan and cover with a lid to bring to a boil.
STEP 3 OF 11
Beat the Eggs
USES
Egg, beaten, strained (12 whole)·Salt (0 as needed)
YouTube簡單哥
Open on YouTube ↗Crack eggs into a bowl, add a pinch of salt, and beat until foamy.
STEP 4 OF 11
Strain the Egg Mixture
YouTube簡單哥
Open on YouTube ↗Pour beaten eggs through a strainer to remove any unbeaten egg white.
STEP 5 OF 11
Add Curry Block
USES
Japanese Curry Blocks, break apart (200 gram)
YouTube簡單哥
Open on YouTube ↗Turn off heat, add broken curry block pieces, and stir slowly until fully dissolved.
STEP 6 OF 11
Adjust and Boil Curry
YouTube簡單哥
Open on YouTube ↗Add more water if desired, turn heat to high, and stir continuously until boiling.
STEP 7 OF 11
Heat Pan for Egg
YouTube簡單哥
Open on YouTube ↗Set pan to medium-low heat and add a little oil — do not let it get too hot.
STEP 8 OF 11
Pour in Egg
YouTube簡單哥
Open on YouTube ↗Pour the entire strained egg mixture into the pan evenly.
STEP 9 OF 11
Roll the Spiral Omelette
YouTube簡單哥
Open on YouTube ↗Using chopsticks, gently roll the egg while shaking the pan, pausing to let it set.
STEP 10 OF 11
Place Omelette on Rice
USES
White Rice, cooked (2 cup)
YouTube簡單哥
Open on YouTube ↗Slide the spiral omelette on top of a bowl of cooked white rice.
STEP 11 OF 11
Pour Curry Over Rice
USES
Parsley (Fresh), garnish (0 as needed)
YouTube簡單哥
Open on YouTube ↗Ladle the hot curry sauce generously over the omelette and rice to finish.
Did this recipe work for you?
Tastes good?
Easy to follow?