Japanese Omelette Rice
Med
A stunning Japanese-style spiral omelette draped over fluffy white rice and smothered in rich, hearty curry sauce.
Cooking Steps
11
STEP 1 OF 11
Sauté the Vegetables
USES
Onion, roughly chopped (1 piece)·Western Carrot, cut into chunks (0.5 stick)·Potato, cut into chunks (75 gram)·Cooking Oil (as needed)
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Open on YouTube ↗Heat oil in pan, then add onion, carrot, and potato and stir-fry until fragrant.
STEP 2 OF 11
Add Water and Simmer
USES
Water (900 ml)
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Open on YouTube ↗Pour water into the pan and cover with a lid to bring to a boil.
STEP 3 OF 11
Beat the Eggs
USES
Egg, beaten, strained (12 whole)·Salt (as needed)
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Open on YouTube ↗Crack eggs into a bowl, add a pinch of salt, and beat until foamy.
STEP 4 OF 11
Strain the Egg Mixture
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Open on YouTube ↗Pour beaten eggs through a strainer to remove any unbeaten egg white.
STEP 5 OF 11
Add Curry Block
USES
Japanese Curry Blocks, break apart (200 gram)
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Open on YouTube ↗Turn off heat, add broken curry block pieces, and stir slowly until fully dissolved.
STEP 6 OF 11
Adjust and Boil Curry
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Open on YouTube ↗Add more water if desired, turn heat to high, and stir continuously until boiling.
STEP 7 OF 11
Heat Pan for Egg
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Open on YouTube ↗Set pan to medium-low heat and add a little oil — do not let it get too hot.
STEP 8 OF 11
Pour in Egg
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Open on YouTube ↗Pour the entire strained egg mixture into the pan evenly.
STEP 9 OF 11
Roll the Spiral Omelette
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Open on YouTube ↗Using chopsticks, gently roll the egg while shaking the pan, pausing to let it set.
STEP 10 OF 11
Place Omelette on Rice
USES
White Rice, cooked (2 cup)
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Open on YouTube ↗Slide the spiral omelette on top of a bowl of cooked white rice.
STEP 11 OF 11
Pour Curry Over Rice
USES
Parsley (Fresh), garnish (as needed)
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Open on YouTube ↗Ladle the hot curry sauce generously over the omelette and rice to finish.
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