With Timestamps
Japanese Omelette Rice
Med
A stunning Japanese-style spiral omelette draped over fluffy white rice and smothered in rich, hearty curry sauce.
Reference video
Opens directly on YouTube. The video is not GoChop content.
夢幻料理！【螺旋蛋包飯】色香味俱全，美與味交織！
Video by 簡單哥
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 1 OF 11
Sauté the Vegetables
USES
Onion, roughly chopped (1 piece)·Western Carrot, cut into chunks (0.5 stick)·Potato, cut into chunks (75 gram)·Cooking Oil (as needed)
Heat oil in pan, then add onion, carrot, and potato and stir-fry until fragrant.
Go to YouTube · 1:24STEP 2 OF 11
Add Water and Simmer
USES
Water (900 ml)
Pour water into the pan and cover with a lid to bring to a boil.
Go to YouTube · 2:05STEP 3 OF 11
Beat the Eggs
USES
Egg, beaten, strained (12 whole)·Salt (as needed)
Crack eggs into a bowl, add a pinch of salt, and beat until foamy.
Go to YouTube · 2:25STEP 4 OF 11
Strain the Egg Mixture
Pour beaten eggs through a strainer to remove any unbeaten egg white.
Go to YouTube · 2:41STEP 5 OF 11
Add Curry Block
USES
Japanese Curry Blocks, break apart (200 gram)
Turn off heat, add broken curry block pieces, and stir slowly until fully dissolved.
Go to YouTube · 3:05STEP 6 OF 11
Adjust and Boil Curry
Add more water if desired, turn heat to high, and stir continuously until boiling.
Go to YouTube · 3:36STEP 7 OF 11
Heat Pan for Egg
Set pan to medium-low heat and add a little oil — do not let it get too hot.
Go to YouTube · 4:08STEP 8 OF 11
Pour in Egg
Pour the entire strained egg mixture into the pan evenly.
Go to YouTube · 4:19STEP 9 OF 11
Roll the Spiral Omelette
Using chopsticks, gently roll the egg while shaking the pan, pausing to let it set.
Go to YouTube · 4:27STEP 10 OF 11
Place Omelette on Rice
USES
White Rice, cooked (2 cup)
Slide the spiral omelette on top of a bowl of cooked white rice.
Go to YouTube · 5:00STEP 11 OF 11
Pour Curry Over Rice
USES
Parsley (Fresh), garnish (as needed)
Ladle the hot curry sauce generously over the omelette and rice to finish.
Go to YouTube · 5:15Did this recipe work for you?
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