With Timestamps
Japanese Soufflé Cheesecake
Hard
A cloud-like, ultra-jiggly Japanese cheesecake that is creamy, light, and airy with a perfectly golden top.
Reference video
Opens directly on YouTube. The video is not GoChop content.
EASIEST Jiggly Japanese Cotton Cheesecake - Uncle Rikuro Style (EASY + PERFECT home cook recipe)
Video by Mai Cookbook
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Separate the Eggs
USES
Egg, yolks separated (3 whole)
Carefully separate egg yolks from egg whites into two clean bowls.
Go to YouTube · 0:47STEP 2 OF 12
Cream Butter and Sugar
USES
Caster Sugar, divided into 2x30g (60 gram)·Butter (Unsalted), room temperature (30 gram)
Mix softened butter with sugar until the mixture becomes soft and creamy.
Go to YouTube · 1:01STEP 3 OF 12
Add Cream Cheese
USES
Cream Cheese, room temperature (120 gram)
Add cream cheese into the butter mixture and mix until smooth and fully incorporated.
Go to YouTube · 1:14STEP 4 OF 12
Add Egg Yolks
Gradually add egg yolks one by one, scraping bowl sides with a spatula regularly.
Go to YouTube · 1:27STEP 5 OF 12
Sift in Flour
USES
Wheat Flour, sifted (25 gram)·Cornstarch, sifted (3 teaspoon)
Sift in the flour and cornstarch, then mix until no lumps remain.
Go to YouTube · 1:46STEP 6 OF 12
Pour in Milk
USES
Fresh Milk (60 ml)
Add milk and mix with a spatula until the batter is smooth and well blended.
Go to YouTube · 2:03STEP 7 OF 12
Beat Egg Whites
USES
Cream of Tartar (0.25 teaspoon)
Add cream of tartar to egg whites, gradually add sugar, and beat to stiff peaks.
Go to YouTube · 2:16STEP 8 OF 12
Fold Mixtures Together
Gently fold the yolk batter into the egg whites using a slow rotating motion to keep it airy.
Go to YouTube · 2:45STEP 9 OF 12
Prepare the Tin
USES
Butter (Unsalted), grease tin sides (as needed)
Line the tin with baking paper on the bottom and grease the sides with butter.
Go to YouTube · 3:17STEP 10 OF 12
Pour and Tap Batter
Pour batter into the tin, leaving a gap at the top, then tap to remove air bubbles.
Go to YouTube · 3:31STEP 11 OF 12
Set Up Water Bath
Place the cheesecake tin inside a larger tin filled one-third with boiling water.
Go to YouTube · 3:51STEP 12 OF 12
Bake in Three Stages
USES
Icing Sugar, dust on top (as needed)·Strawberry, thinly sliced (as needed)
Bake at 200°C for 15 minutes, lower to 140°C for 30 minutes, then turn off oven and leave for 30 minutes.
Go to YouTube · 4:02Did this recipe work for you?
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