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Kelp Tofu Soup
Med
A light and nourishing Chinese soup with tender kelp and silky tofu in a clear, savory broth.
Kelp Tofu Soup
Video by
美食小厨娘
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
12
STEP 1 OF 12
Rinse Dried Kelp
USES
Dried Kelp, soaked, softened
(80 gram)
0:19
YouTube
美食小厨娘
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Rinse the dried kelp under clean water to remove any surface dirt.
STEP 2 OF 12
Boil Kelp with Alkaline
USES
Food Grade Alkaline Powder
(0.5 tablespoon)
0:24
YouTube
美食小厨娘
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Place kelp in a cold water pot, add a small amount of alkaline powder, and bring to a boil.
STEP 3 OF 12
Cook Until Tender
0:42
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美食小厨娘
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Cook for 6 to 8 minutes until the kelp is soft enough to be pinched through easily.
STEP 4 OF 12
Wash Kelp Thoroughly
0:52
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美食小厨娘
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Rinse the cooked kelp several times in clean water to remove the alkaline.
STEP 5 OF 12
Cut Kelp and Tofu
USES
Firm Tofu, thick slices
(1 chunk)
0:59
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美食小厨娘
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Cut the kelp into wide strips, then cut the tofu into thick slices.
STEP 6 OF 12
Sauté Green Onion
USES
Spring Onion, finely chopped
(2 bunch)
·
Cooking Oil
(1 tablespoon)
1:12
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美食小厨娘
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Heat oil in a pot and sauté chopped green onion until fragrant.
STEP 7 OF 12
Add Kelp and Water
USES
Water
(1000 ml)
1:16
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美食小厨娘
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Add the kelp and pour in water or stock, then bring to a boil.
STEP 8 OF 12
Boil Until Broth Whitens
1:29
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美食小厨娘
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Cook on high heat for five minutes until the broth turns white and rich.
STEP 9 OF 12
Add Tofu and Seasoning
USES
White Shimeji Mushroom, trimmed
(1 as needed)
·
Salt
(as needed)
·
White Pepper
(as needed)
1:35
YouTube
美食小厨娘
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Add the tofu slices, then season with salt and pepper.
STEP 10 OF 12
Simmer on Medium Heat
1:43
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美食小厨娘
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Cook on medium heat for three minutes to let the tofu absorb the flavors.
STEP 11 OF 12
Finish with Chicken Essence
USES
Chicken Powder
(as needed)
1:47
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美食小厨娘
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Add chicken essence and stir well to combine.
STEP 12 OF 12
Serve in Bowl
1:54
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美食小厨娘
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Ladle the soup into a bowl and serve hot.
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