Kimchi Pancake
Easy
A crispy, golden Korean kimchi pancake packed with savory kimchi, onion, and scallion, pan-fried to perfection at home.
Cooking Steps
10
STEP 1 OF 10
Chop the Onion
YouTubeFEIFEI
Open on YouTube ↗Cut the onion into small pieces and set aside.
STEP 2 OF 10
Prepare the Scallion
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Open on YouTube ↗Chop the scallion into small pieces and set aside.
STEP 3 OF 10
Cut the Kimchi
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Open on YouTube ↗Chop the kimchi into small pieces, keeping the kimchi sauce.
STEP 4 OF 10
Mix the Batter
USES
Wheat Flour, sifted (160 gram)·Water (160 ml)·Onion, finely chopped (0.5 piece)·Spring Onion, finely chopped (4 bunch)·Kimchi, roughly chopped (320 gram)·Kimchi, juice only (10 gram)·Mixed Frozen Seafood, optional (0 as needed)
YouTubeFEIFEI
Open on YouTube ↗Add flour, water, kimchi juice, and all chopped ingredients into a bowl.
STEP 5 OF 10
Blend Everything Together
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Open on YouTube ↗Stir all ingredients until evenly combined into a batter.
STEP 6 OF 10
Heat the Pan
USES
Cooking Oil (0 as needed)
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Open on YouTube ↗Add oil to the pan and heat it up before cooking.
STEP 7 OF 10
Pour and Spread Batter
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Open on YouTube ↗Pour the batter into the pan and spread it evenly into a thin pancake.
STEP 8 OF 10
Fry First Side
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Open on YouTube ↗Cook on medium heat for 2-3 minutes, shaking the pan to prevent sticking.
STEP 9 OF 10
Flip the Pancake
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Open on YouTube ↗Carefully flip the pancake to the other side.
STEP 10 OF 10
Fry Second Side
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Open on YouTube ↗Cook the other side on medium heat for 2-3 minutes until crispy.
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