With Timestamps
Korean Bean Sprout Salad
Easy
A light and refreshing Korean side dish of tender bean sprouts tossed with garlic, sesame oil, and a pinch of salt.
Reference video
Opens directly on YouTube. The video is not GoChop content.
我家必備小菜 兩種口味 涼拌黃豆芽做法 콩나물무침 韓國小菜
Video by 金太太 Jintaitai
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Video rights belong to the original creator and YouTube.
Cooking Steps
8
STEP 1 OF 8
Wash the Bean Sprouts
USES
Soybean Sprouts, rinsed thoroughly (720 gram)
Place bean sprouts in a large basin and rinse several times to remove husks.
Go to YouTube · 0:05STEP 2 OF 8
Prepare the Vegetables
USES
Western Carrot, julienned (as needed)·Spring Onion, sliced (as needed)
Add bean sprouts, carrot, and spring onion into the pot.
Go to YouTube · 0:27STEP 3 OF 8
Add Water and Garlic
USES
Water (400 ml)·Garlic, minced (4 clove)
Pour water into the pot, then add minced garlic on top of the vegetables.
Go to YouTube · 0:36STEP 4 OF 8
Steam the Sprouts
Cover with a lid and steam over heat for 4 to 5 minutes.
Go to YouTube · 0:43STEP 5 OF 8
Turn Off the Heat
Turn off the heat once water has almost fully evaporated.
Go to YouTube · 1:01STEP 6 OF 8
Season with Salt
USES
Salt (1 teaspoon)
Sprinkle fine salt evenly over the cooked bean sprouts.
Go to YouTube · 1:08STEP 7 OF 8
Add Sesame Oil and Seeds
USES
Sesame Oil (as needed)·Sesame (as needed)
Drizzle sesame oil over the sprouts, then scatter sesame seeds on top.
Go to YouTube · 1:11STEP 8 OF 8
Toss and Serve
USES
Smoked Paprika, (for sauce) mix in (1 teaspoon)·White Sugar, (for sauce) mix in (0.33 tablespoon)·Light Soy Sauce, (for sauce) mix in (as needed)
Mix everything together evenly until well combined and the dish is ready.
Go to YouTube · 1:18Did this recipe work for you?
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