Korean Bean Sprout Salad
Easy
A light and refreshing Korean side dish of tender bean sprouts tossed with garlic, sesame oil, and a pinch of salt.
我家必備小菜 兩種口味 涼拌黃豆芽做法 콩나물무침 韓國小菜
Video by金太太 Jintaitai
Cooking Steps
8
STEP 1 OF 8
Wash the Bean Sprouts
USES
Soybean Sprouts, rinsed thoroughly (720 gram)
YouTube金太太 Jintaitai
Open on YouTube ↗Place bean sprouts in a large basin and rinse several times to remove husks.
STEP 2 OF 8
Prepare the Vegetables
USES
Western Carrot, julienned (0 as needed)·Spring Onion, sliced (0 as needed)
YouTube金太太 Jintaitai
Open on YouTube ↗Add bean sprouts, carrot, and spring onion into the pot.
STEP 3 OF 8
Add Water and Garlic
USES
Water (400 ml)·Garlic, minced (4 clove)
YouTube金太太 Jintaitai
Open on YouTube ↗Pour water into the pot, then add minced garlic on top of the vegetables.
STEP 4 OF 8
Steam the Sprouts
YouTube金太太 Jintaitai
Open on YouTube ↗Cover with a lid and steam over heat for 4 to 5 minutes.
STEP 5 OF 8
Turn Off the Heat
YouTube金太太 Jintaitai
Open on YouTube ↗Turn off the heat once water has almost fully evaporated.
STEP 6 OF 8
Season with Salt
USES
Salt (1 teaspoon)
YouTube金太太 Jintaitai
Open on YouTube ↗Sprinkle fine salt evenly over the cooked bean sprouts.
STEP 7 OF 8
Add Sesame Oil and Seeds
USES
Sesame Oil (0 as needed)·Sesame (0 as needed)
YouTube金太太 Jintaitai
Open on YouTube ↗Drizzle sesame oil over the sprouts, then scatter sesame seeds on top.
STEP 8 OF 8
Toss and Serve
USES
Smoked Paprika, (for sauce) mix in (1 teaspoon)·White Sugar, (for sauce) mix in (0.33 tablespoon)·Light Soy Sauce, (for sauce) mix in (0 as needed)
YouTube金太太 Jintaitai
Open on YouTube ↗Mix everything together evenly until well combined and the dish is ready.
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