Korean Stir-Fried Glass Noodles
Med
A vibrant Korean classic of silky glass noodles tossed with colourful vegetables, tender beef, and a rich savoury-sweet sauce.
【韓式炒粉絲．雜菜．韓式粉絲 잡채 Japchae ｜最受歡迎的韓式拌菜 ｜韓式家常菜】
Video byEAT AT HOME 食・家
Cooking Steps
12
STEP 1 OF 12
Prep Vegetables
USES
Western Carrot, matchstick cut (0.5 stick)·Onion, thinly sliced (0.5 piece)
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Open on YouTube ↗Chop carrots into matchsticks and thinly slice the onions.
STEP 2 OF 12
Slice Mushroom & Fungus
USES
Dried Shiitake, soaked, thinly sliced (10 clove)·Wood Ear Fungus, soaked, thinly sliced (20 gram)
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Open on YouTube ↗Slice the soaked mushroom and black fungus into thin strips.
STEP 3 OF 12
Separate & Beat Eggs
USES
Egg, yolk/white separated (2 whole)
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Open on YouTube ↗Separate egg yolks from whites, then beat each slightly.
STEP 4 OF 12
Pan-Fry Egg Sheets
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Open on YouTube ↗Lightly oil the pan and pan-fry the egg white and yolk separately into thin sheets, then slice into strips.
STEP 5 OF 12
Marinate Mushroom & Beef
USES
Beef Slices, cut into strips (70 gram)·Light Soy Sauce, (for marinade) mix well (0.5 tablespoon)·White Sugar, (for marinade) mix well (1 teaspoon)·Sesame Oil, (for marinade) mix well (0.33 tablespoon)·Garlic, (for marinade) minced (1 clove)·Spring Onion, (for marinade) finely chopped (0.5 bunch)·Light Soy Sauce, (for marinade) mushroom marinade (1.5 teaspoon)·White Sugar, (for marinade) mushroom marinade (0.5 teaspoon)·Sesame Oil, (for marinade) mushroom marinade (0.17 tablespoon)·Garlic, (for marinade) minced (0.5 clove)·Spring Onion, (for marinade) finely chopped (0.5 bunch)
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Open on YouTube ↗Mix the marinade sauce, then marinate the sliced mushroom and beef.
STEP 6 OF 12
Blanch Spinach
USES
Spinach (Local), blanched 2 minutes (120 gram)·Salt, for blanching (1 teaspoon)
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Open on YouTube ↗Add salt to boiling water and cook the spinach for about two minutes, then drain.
STEP 7 OF 12
Cook Glass Noodles
USES
Korean Glass Noodles, boiled 6 minutes (180 gram)
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Open on YouTube ↗Boil the glass noodles for six minutes, then drain and rinse with room temperature water to cool.
STEP 8 OF 12
Stir-Fry Ingredients
USES
Cooking Oil, for stir-frying (0.5 tablespoon)
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Open on YouTube ↗Heat oil in a pan over medium heat and fry onion, carrot, mushroom, black fungus, and beef one by one until cooked.
STEP 9 OF 12
Mix Sauce
USES
Light Soy Sauce, (for sauce) mix well (3 tablespoon)·White Sugar, (for sauce) mix well (1 tablespoon)·Sesame Oil, (for sauce) mix well (2 tablespoon)·Garlic, (for sauce) minced (1 clove)·Black Pepper, (for sauce) to taste (0 as needed)
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Open on YouTube ↗Combine all sauce ingredients and mix well.
STEP 10 OF 12
Combine Everything
USES
Sesame Oil, toss with noodles (0.33 tablespoon)
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Open on YouTube ↗Place glass noodles and all cooked ingredients into a large bowl, add sesame oil and pour over the sauce.
STEP 11 OF 12
Toss by Hand
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Open on YouTube ↗Mix all ingredients thoroughly by hand until evenly coated.
STEP 12 OF 12
Garnish & Serve
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Open on YouTube ↗Top with the shredded egg strips before serving.
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