Kudzu Root Dace Fish Soup
Easy
A rich and nourishing Hong Kong-style slow-cooked soup with kudzu root and pan-fried dace fish, perfect for detox and refreshment.
Cooking Steps
9
STEP 1 OF 9
Pan-Fry the Fish
USES
Mud Carp, pan-fry golden (1 stick)·Cooking Oil, for frying (0 as needed)
YouTube香港美食 by Alexis
Open on YouTube ↗Fry both sides of the dace fish over medium-low heat until golden brown.
STEP 2 OF 9
Blanch the Pork Ribs
USES
Pork Ribs, blanch first (300 gram)·Ginger, sliced (3.8 slice)
YouTube香港美食 by Alexis
Open on YouTube ↗Blanch the pork ribs in boiling water to remove impurities, then drain.
STEP 3 OF 9
Fill the Pot
YouTube香港美食 by Alexis
Open on YouTube ↗Pour water into the soup pot, then add the blanched pork ribs.
STEP 4 OF 9
Add Beans and Aromatics
USES
Azuki Bean, rinse well (30 gram)·White Hyacinth Bean, rinse well (30 gram)·Honey Date (3 clove)·Dried Tangerine Peel, soaked, softened (1 slice)
YouTube香港美食 by Alexis
Open on YouTube ↗Add the white hyacinth beans, red beans, dried tangerine peel, and honey dates.
STEP 5 OF 9
Cut the Kudzu Root
USES
Kudzu, keep skin on (800 gram)
YouTube香港美食 by Alexis
Open on YouTube ↗Cut the kudzu root into large chunks, keeping the skin on for maximum nutrition.
STEP 6 OF 9
Bag the Fried Fish
YouTube香港美食 by Alexis
Open on YouTube ↗Place the pan-fried dace fish inside a soup strainer bag.
STEP 7 OF 9
Add Kudzu and Ginger
YouTube香港美食 by Alexis
Open on YouTube ↗Once the pot boils, add the kudzu root chunks and ginger slices.
STEP 8 OF 9
Add Bagged Fish
YouTube香港美食 by Alexis
Open on YouTube ↗Place the fish-filled soup bag into the boiling pot with all other ingredients.
STEP 9 OF 9
Simmer the Soup
YouTube香港美食 by Alexis
Open on YouTube ↗Reduce to medium-low heat and let the soup simmer for about one and a half hours.
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