Mango Pudding
Med
A silky, jiggly mango pudding bursting with tropical flavour, topped with fresh fruit and a drizzle of cream.
Easy Mango Pudding - Pretty & Delicious 簡易芒果布丁 附中英文食譜
Video byCook with Kathy
Cooking Steps
10
STEP 1 OF 10
Dissolve Gelatine
USES
Gelatin Powder, dissolved in water (12 teaspoon)
YouTubeCook with Kathy
Open on YouTube ↗Mix gelatine powder with cold water in a small bowl until combined.
STEP 2 OF 10
Melt Gelatine in Bain-Marie
YouTubeCook with Kathy
Open on YouTube ↗Place the bowl over a pot of simmering water and stir until gelatine fully melts into liquid.
STEP 3 OF 10
Blend Mango Mixture
USES
Mango Pulp (Canned), blended smooth (1 can)·Water (1100 ml)·White Sugar (16 tablespoon)·Whipping Cream (300 ml)
YouTubeCook with Kathy
Open on YouTube ↗Pour mango pulp into a blender, then add whipping cream, sugar, and water.
STEP 4 OF 10
Cook Until Boiled
YouTubeCook with Kathy
Open on YouTube ↗Transfer blended mixture to a pot and heat on medium until it comes to a boil.
STEP 5 OF 10
Add Gelatine Liquid
YouTubeCook with Kathy
Open on YouTube ↗Pour melted gelatine into the hot mango mixture and whisk until completely smooth.
STEP 6 OF 10
Pour into Mould
YouTubeCook with Kathy
Open on YouTube ↗Carefully pour the mixture into your chosen mould or cake pan.
STEP 7 OF 10
Refrigerate Overnight
YouTubeCook with Kathy
Open on YouTube ↗Allow mixture to cool to room temperature, then refrigerate overnight to set.
STEP 8 OF 10
Unmould Pudding
YouTubeCook with Kathy
Open on YouTube ↗Briefly immerse the mould in hot water, then run a spatula along the edge to release.
STEP 9 OF 10
Decorate with Fruit
USES
Mango, cubed (0 as needed)·Strawberry, cubed (0 as needed)·Pineapple, cubed (0 as needed)
YouTubeCook with Kathy
Open on YouTube ↗Top the pudding with fresh mango cubes or other fruit of your choice.
STEP 10 OF 10
Drizzle and Serve
USES
Evaporated Milk, drizzle to serve (0 as needed)
YouTubeCook with Kathy
Open on YouTube ↗Drizzle whipping cream or evaporated milk over the pudding and serve immediately.
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