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Mango Pudding

Med

A silky, jiggly mango pudding bursting with tropical flavour, topped with fresh fruit and a drizzle of cream.

Reference video

Opens directly on YouTube. The video is not GoChop content.

Easy Mango Pudding - Pretty & Delicious 簡易芒果布丁附中英文食譜

Video by Cook with Kathy

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Cooking Steps

STEP 1 OF 10

Dissolve Gelatine

USES

Gelatin Powder, dissolved in water (12 teaspoon)

Mix gelatine powder with cold water in a small bowl until combined.

Go to YouTube · 0:34

STEP 2 OF 10

Melt Gelatine in Bain-Marie

Place the bowl over a pot of simmering water and stir until gelatine fully melts into liquid.

Go to YouTube · 0:39

STEP 3 OF 10

Blend Mango Mixture

USES

Mango Pulp (Canned), blended smooth (1 can)·Water (1100 ml)·White Sugar (16 tablespoon)·Whipping Cream (300 ml)

Pour mango pulp into a blender, then add whipping cream, sugar, and water.

Go to YouTube · 0:55

STEP 4 OF 10

Cook Until Boiled

Transfer blended mixture to a pot and heat on medium until it comes to a boil.

Go to YouTube · 1:14

STEP 5 OF 10

Add Gelatine Liquid

Pour melted gelatine into the hot mango mixture and whisk until completely smooth.

Go to YouTube · 1:28

STEP 6 OF 10

Pour into Mould

Carefully pour the mixture into your chosen mould or cake pan.

Go to YouTube · 1:49

STEP 7 OF 10

Refrigerate Overnight

Allow mixture to cool to room temperature, then refrigerate overnight to set.

Go to YouTube · 1:55

STEP 8 OF 10

Unmould Pudding

Briefly immerse the mould in hot water, then run a spatula along the edge to release.

Go to YouTube · 1:59

STEP 9 OF 10

Decorate with Fruit

USES

Mango, cubed (as needed)·Strawberry, cubed (as needed)·Pineapple, cubed (as needed)

Top the pudding with fresh mango cubes or other fruit of your choice.

Go to YouTube · 2:16

STEP 10 OF 10

Drizzle and Serve

USES

Evaporated Milk, drizzle to serve (as needed)

Drizzle whipping cream or evaporated milk over the pudding and serve immediately.

Go to YouTube · 2:25

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