Mango Sago Dessert
Med
A refreshing chilled summer dessert bursting with sweet mango flavour, silky coconut milk, and bouncy translucent sago pearls.
Cooking Steps
10
STEP 1 OF 10
Dice the Mango
USES
Mango, diced & pureed (2 piece)
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Open on YouTube ↗Peel the ripe mangoes and cut part of the flesh into small cubes.
STEP 2 OF 10
Blend Mango Puree
USES
Water (100 ml)
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Open on YouTube ↗Add the remaining mango chunks and water to a blender and blend until smooth.
STEP 3 OF 10
Boil the Sago
USES
Sago, boiled, rinsed (60 gram)
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Open on YouTube ↗Pour sago into a pot of boiling water, then reduce to low heat and stir to prevent sticking.
STEP 4 OF 10
Simmer Until Translucent
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Open on YouTube ↗Cook until sago is nearly transparent with a tiny white dot, then cover and rest off heat for 10 minutes.
STEP 5 OF 10
Rinse the Sago
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Open on YouTube ↗Drain the hot water through a strainer, then rinse sago in cold boiled water and drain again.
STEP 6 OF 10
Heat Coconut Mixture
USES
Coconut Milk, simmered gently (300 ml)·White Sugar, adjust to taste (2 tablespoon)
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Open on YouTube ↗Combine coconut milk, mango puree, and sugar in a pan over low heat, stirring until well mixed.
STEP 7 OF 10
Strain the Mixture
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Open on YouTube ↗Pour the warm coconut mango mixture through a strainer for a smoother texture.
STEP 8 OF 10
Assemble the Dessert
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Open on YouTube ↗Spoon sago into a bowl, pour over the mango coconut mixture, and stir gently to combine.
STEP 9 OF 10
Top with Mango
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Open on YouTube ↗Add the reserved mango cubes on top as a garnish.
STEP 10 OF 10
Chill Before Serving
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Open on YouTube ↗Refrigerate the dessert for a while before serving for the best experience.
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