With Timestamps
Mango Sago Dessert
Med
A refreshing chilled summer dessert bursting with sweet mango flavour, silky coconut milk, and bouncy translucent sago pearls.
Reference video
Opens directly on YouTube. The video is not GoChop content.
夏天来这道甜品，芒果西米露，好喝解暑Mango sago with coconut milk
Video by Shadajie 傻大姐
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Dice the Mango
USES
Mango, diced & pureed (2 piece)
Peel the ripe mangoes and cut part of the flesh into small cubes.
Go to YouTube · 0:25STEP 2 OF 10
Blend Mango Puree
USES
Water (100 ml)
Add the remaining mango chunks and water to a blender and blend until smooth.
Go to YouTube · 1:05STEP 3 OF 10
Boil the Sago
USES
Sago, boiled, rinsed (60 gram)
Pour sago into a pot of boiling water, then reduce to low heat and stir to prevent sticking.
Go to YouTube · 1:19STEP 4 OF 10
Simmer Until Translucent
Cook until sago is nearly transparent with a tiny white dot, then cover and rest off heat for 10 minutes.
Go to YouTube · 1:34STEP 5 OF 10
Rinse the Sago
Drain the hot water through a strainer, then rinse sago in cold boiled water and drain again.
Go to YouTube · 1:49STEP 6 OF 10
Heat Coconut Mixture
USES
Coconut Milk, simmered gently (300 ml)·White Sugar, adjust to taste (2 tablespoon)
Combine coconut milk, mango puree, and sugar in a pan over low heat, stirring until well mixed.
Go to YouTube · 2:16STEP 7 OF 10
Strain the Mixture
Pour the warm coconut mango mixture through a strainer for a smoother texture.
Go to YouTube · 2:43STEP 8 OF 10
Assemble the Dessert
Spoon sago into a bowl, pour over the mango coconut mixture, and stir gently to combine.
Go to YouTube · 2:50STEP 10 OF 10
Chill Before Serving
Refrigerate the dessert for a while before serving for the best experience.
Go to YouTube · 3:16Did this recipe work for you?
Tastes good?
Easy to follow?