Mango Sticky Rice
Med
A beloved Thai dessert of silky coconut-soaked sticky rice paired with sweet, juicy mango and a drizzle of rich coconut cream.
泰國人教會我的～芒果糯米飯 ｜Mango Sticky Rice｜
Video byMy Hiddenkitchen
Cooking Steps
10
STEP 1 OF 10
Soak the Sticky Rice
USES
Glutinous Rice, soaked overnight (1.8 cup)
YouTubeMy Hiddenkitchen
Open on YouTube ↗Soak sticky rice overnight in water until fully softened.
STEP 2 OF 10
Steam the Rice
YouTubeMy Hiddenkitchen
Open on YouTube ↗Steam the drained sticky rice for 25–30 minutes until cooked through.
STEP 3 OF 10
Heat Coconut Milk
USES
Coconut Milk, heated gently (330 ml)·Pandan Leaf, tied in knot (15 gram)
YouTubeMy Hiddenkitchen
Open on YouTube ↗Pour coconut milk and pandan leaves into a pot over low heat.
STEP 4 OF 10
Add Sugar and Salt
USES
White Sugar, dissolved (3 tablespoon)·Salt (0 as needed)
YouTubeMy Hiddenkitchen
Open on YouTube ↗Stir in sugar and salt until fully dissolved.
STEP 5 OF 10
Mix Rice with Coconut Milk
YouTubeMy Hiddenkitchen
Open on YouTube ↗Pour the warm coconut milk over the steamed rice and stir well.
STEP 6 OF 10
Rest the Rice
YouTubeMy Hiddenkitchen
Open on YouTube ↗Let the rice sit for 15 minutes so it fully absorbs the coconut milk.
STEP 7 OF 10
Toast the Sesame
USES
Sesame, toasted golden (0 as needed)
YouTubeMy Hiddenkitchen
Open on YouTube ↗Roast sesame seeds in a dry pan over low heat, stirring until golden brown.
STEP 8 OF 10
Cut the Mango
USES
Mango, scored, flipped (2 piece)
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Open on YouTube ↗Slice mango on both sides, score into squares, then flip the skin outward.
STEP 9 OF 10
Plate the Dish
YouTubeMy Hiddenkitchen
Open on YouTube ↗Place sticky rice and prepared mango together on a serving plate.
STEP 10 OF 10
Add Toppings and Serve
USES
Coconut Cream, (for sauce) drizzled (75 ml)
YouTubeMy Hiddenkitchen
Open on YouTube ↗Drizzle coconut cream over the rice and sprinkle toasted sesame on top.
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