With Timestamps
Mango Sticky Rice
Med
A beloved Thai dessert of silky coconut-soaked sticky rice paired with sweet, juicy mango and a drizzle of rich coconut cream.
Reference video
Opens directly on YouTube. The video is not GoChop content.
泰國人教會我的～芒果糯米飯 ｜Mango Sticky Rice｜
Video by My Hiddenkitchen
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Soak the Sticky Rice
USES
Glutinous Rice, soaked overnight (1.8 cup)
Soak sticky rice overnight in water until fully softened.
Go to YouTube · 0:45STEP 2 OF 10
Steam the Rice
Steam the drained sticky rice for 25–30 minutes until cooked through.
Go to YouTube · 1:06STEP 3 OF 10
Heat Coconut Milk
USES
Coconut Milk, heated gently (330 ml)·Pandan Leaf, tied in knot (15 gram)
Pour coconut milk and pandan leaves into a pot over low heat.
Go to YouTube · 1:22STEP 4 OF 10
Add Sugar and Salt
USES
White Sugar, dissolved (3 tablespoon)·Salt (as needed)
Stir in sugar and salt until fully dissolved.
Go to YouTube · 1:43STEP 5 OF 10
Mix Rice with Coconut Milk
Pour the warm coconut milk over the steamed rice and stir well.
Go to YouTube · 2:20STEP 6 OF 10
Rest the Rice
Let the rice sit for 15 minutes so it fully absorbs the coconut milk.
Go to YouTube · 2:58STEP 7 OF 10
Toast the Sesame
USES
Sesame, toasted golden (as needed)
Roast sesame seeds in a dry pan over low heat, stirring until golden brown.
Go to YouTube · 3:07STEP 8 OF 10
Cut the Mango
USES
Mango, scored, flipped (2 piece)
Slice mango on both sides, score into squares, then flip the skin outward.
Go to YouTube · 4:20STEP 9 OF 10
Plate the Dish
Place sticky rice and prepared mango together on a serving plate.
Go to YouTube · 4:41STEP 10 OF 10
Add Toppings and Serve
USES
Coconut Cream, (for sauce) drizzled (75 ml)
Drizzle coconut cream over the rice and sprinkle toasted sesame on top.
Go to YouTube · 5:14Did this recipe work for you?
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