STEP 1 OF 11
Score the Tomatoes
USESTomato, blanched, peeled (2 piece)
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗Cut a small cross on the bottom of each tomato to make peeling easier.
STEP 2 OF 11
Blanch the Tomatoes
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗Place tomatoes in boiling water and cook for about 3 minutes until skin loosens.
STEP 3 OF 11
Prepare the Mushrooms
USESShiitake Mushroom (Fresh), blended finely (80 gram)
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗Rinse mushrooms, squeeze out excess water, then slice and blend or chop finely.
STEP 4 OF 11
Dice the Onion
USESOnion, finely diced (1 piece)
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗Halve, peel, and chop the onion into small pieces.
STEP 5 OF 11
Peel and Chop Tomatoes
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗Remove the loosened tomato skin and chop the flesh into chunks. Set aside.
STEP 6 OF 11
Sauté Aromatics
USESRosemary (Fresh), sauté till fragrant (0 as needed)·Cooking Oil (0 as needed)
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗Heat oil in a pan, add rosemary until fragrant, then add onion and cook until softened.
STEP 7 OF 11
Brown the Beef
USESMinced Beef, stir continuously (800 gram)
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗Add mushrooms then minced beef, stirring continuously to prevent burning.
STEP 8 OF 11
Add Tomatoes and Simmer
USESKetchup (1 tablespoon)·Salt (0 as needed)·Black Pepper (0 as needed)
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗Add chopped tomatoes and mash them into the meat using a whisk. Cook until sauce thickens.
STEP 9 OF 11
Layer the Lasagna
USESLasagne Sheets, adjust to dish (180 gram)·Shredded Cheese, generous topping (0 as needed)
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗In a baking dish, alternate layers of lasagne sheets, meat sauce, and cheese three to four times.
STEP 10 OF 11
Top with Cheese
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗Finish the final layer with a generous amount of cheese.
STEP 11 OF 11
Bake the Lasagna
YouTube
Ms. HaHa 哈哈姐姐 Open on YouTube ↗Place the dish in the oven and bake with a water bath for around 30 to 40 minutes.