STEP 1 OF 11
Score the Tomatoes
USESTomato, blanched, peeled (2 piece)
Cut a small cross on the bottom of each tomato to make peeling easier.
Go to YouTube · 0:31STEP 2 OF 11
Blanch the Tomatoes
Place tomatoes in boiling water and cook for about 3 minutes until skin loosens.
Go to YouTube · 0:42STEP 3 OF 11
Prepare the Mushrooms
USESShiitake Mushroom (Fresh), blended finely (80 gram)
Rinse mushrooms, squeeze out excess water, then slice and blend or chop finely.
Go to YouTube · 0:55STEP 4 OF 11
Dice the Onion
USESOnion, finely diced (1 piece)
Halve, peel, and chop the onion into small pieces.
Go to YouTube · 1:15STEP 5 OF 11
Peel and Chop Tomatoes
Remove the loosened tomato skin and chop the flesh into chunks. Set aside.
Go to YouTube · 1:40STEP 6 OF 11
Sauté Aromatics
USESRosemary (Fresh), sauté till fragrant (as needed)·Cooking Oil (as needed)
Heat oil in a pan, add rosemary until fragrant, then add onion and cook until softened.
Go to YouTube · 2:09STEP 7 OF 11
Brown the Beef
USESMinced Beef, stir continuously (800 gram)
Add mushrooms then minced beef, stirring continuously to prevent burning.
Go to YouTube · 2:31STEP 8 OF 11
Add Tomatoes and Simmer
USESKetchup (1 tablespoon)·Salt (as needed)·Black Pepper (as needed)
Add chopped tomatoes and mash them into the meat using a whisk. Cook until sauce thickens.
Go to YouTube · 2:57STEP 9 OF 11
Layer the Lasagna
USESLasagne Sheets, adjust to dish (180 gram)·Shredded Cheese, generous topping (as needed)
In a baking dish, alternate layers of lasagne sheets, meat sauce, and cheese three to four times.
Go to YouTube · 3:29STEP 10 OF 11
Top with Cheese
Finish the final layer with a generous amount of cheese.
Go to YouTube · 3:40STEP 11 OF 11
Bake the Lasagna
Place the dish in the oven and bake with a water bath for around 30 to 40 minutes.
Go to YouTube · 3:44