Milk Cream Toast
Easy
Golden, buttery Hong Kong café-style toast slathered with sweet condensed milk and creamy peanut butter — a comforting classic ready in minutes.
Cooking Steps
10
STEP 1 OF 10
Trim the crusts
USES
Thick-Cut Bread, crusts trimmed (4 slice)
YouTubeKC Kitchen 志叔
Open on YouTube ↗Use a sharp knife to carefully trim the crusts off the thick toast.
STEP 2 OF 10
Heat the pan
YouTubeKC Kitchen 志叔
Open on YouTube ↗Set the frying pan to low to medium heat before adding anything.
STEP 3 OF 10
Melt butter in pan
USES
Butter (Unsalted), melted in pan (100 gram)
YouTubeKC Kitchen 志叔
Open on YouTube ↗Add butter to the pan and let it melt, spreading it evenly.
STEP 4 OF 10
Place toast in pan
YouTubeKC Kitchen 志叔
Open on YouTube ↗Lay the trimmed toast in the pan and keep the heat low to medium.
STEP 5 OF 10
Press toast gently
YouTubeKC Kitchen 志叔
Open on YouTube ↗Use a spatula to gently press the toast down for even contact.
STEP 6 OF 10
Toast until golden
YouTubeKC Kitchen 志叔
Open on YouTube ↗Cook until the bottom side turns golden brown, about 3 minutes.
STEP 7 OF 10
Flip the toast
YouTubeKC Kitchen 志叔
Open on YouTube ↗Flip the toast over to cook the other side in the remaining butter.
STEP 8 OF 10
Brown the other side
YouTubeKC Kitchen 志叔
Open on YouTube ↗Cook until the second side is also golden brown, about 1 to 2 minutes.
STEP 9 OF 10
Spread condensed milk
USES
Condensed Milk, drizzle generously (0 as needed)
YouTubeKC Kitchen 志叔
Open on YouTube ↗Drizzle or spread sweet condensed milk generously over the toasted bread.
STEP 10 OF 10
Add peanut butter
USES
Peanut Butter, spread on top (0 as needed)
YouTubeKC Kitchen 志叔
Open on YouTube ↗Spread peanut butter on top of the condensed milk layer and serve.
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