With Timestamps
Milk Cream Toast
Easy
Golden, buttery Hong Kong café-style toast slathered with sweet condensed milk and creamy peanut butter — a comforting classic ready in minutes.
Reference video
Opens directly on YouTube. The video is not GoChop content.
Hong Kong Style Cafe toast｜Ready by Frying pan in 5 mins｜奶油多｜奶醬多｜茶餐廳多士｜平底鑊5分鐘完成
Video by KC Kitchen 志叔
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Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Trim the crusts
USES
Thick-Cut Bread, crusts trimmed (4 slice)
Use a sharp knife to carefully trim the crusts off the thick toast.
Go to YouTube · 0:03STEP 2 OF 10
Heat the pan
Set the frying pan to low to medium heat before adding anything.
Go to YouTube · 0:28STEP 3 OF 10
Melt butter in pan
USES
Butter (Unsalted), melted in pan (100 gram)
Add butter to the pan and let it melt, spreading it evenly.
Go to YouTube · 0:34STEP 4 OF 10
Place toast in pan
Lay the trimmed toast in the pan and keep the heat low to medium.
Go to YouTube · 0:43STEP 5 OF 10
Press toast gently
Use a spatula to gently press the toast down for even contact.
Go to YouTube · 0:50STEP 6 OF 10
Toast until golden
Cook until the bottom side turns golden brown, about 3 minutes.
Go to YouTube · 1:04STEP 7 OF 10
Flip the toast
Flip the toast over to cook the other side in the remaining butter.
Go to YouTube · 1:10STEP 8 OF 10
Brown the other side
Cook until the second side is also golden brown, about 1 to 2 minutes.
Go to YouTube · 1:21STEP 9 OF 10
Spread condensed milk
USES
Condensed Milk, drizzle generously (as needed)
Drizzle or spread sweet condensed milk generously over the toasted bread.
Go to YouTube · 1:31STEP 10 OF 10
Add peanut butter
USES
Peanut Butter, spread on top (as needed)
Spread peanut butter on top of the condensed milk layer and serve.
Go to YouTube · 1:47Did this recipe work for you?
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