With Timestamps
Mixed Vegetable Pot
Easy
A wholesome, flavourful mixed vegetable pot with silky vermicelli, fragrant garlic, dried shrimp, and shiitake mushrooms in a light savoury broth.
Reference video
Opens directly on YouTube. The video is not GoChop content.
[好味又健康] 粉絲雜菜煲 Mixed Veggie Pot With Vermicelli
Video by 泰山自煮 tarzancooks
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Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Prep and Soak Vegetables
USES
Cabbage, halved, soaked (100 gram)
Trim Chiu Chow cabbage, cut in half, and soak all vegetables in water for about 20 minutes.
Go to YouTube · 1:14STEP 2 OF 12
Soak and Cut Vermicelli
USES
Bean Thread Noodles, soaked, snipped (50 gram)
Soak vermicelli in water until softened, then snip in half with scissors for easier eating.
Go to YouTube · 4:05STEP 3 OF 12
Prep Shiitake and Dried Shrimp
USES
Dried Shrimp, soaked, sliced (20 gram)·Dried Shiitake, soaked, halved (6 clove)
Remove shiitake stems and slice diagonally in half. Slice dried shrimp diagonally into two pieces each.
Go to YouTube · 4:51STEP 4 OF 12
Chop Remaining Aromatics
USES
Chinese Celery, cut short pieces (15 gram)
Chop Chinese celery into short pieces and prepare garlic cloves whole.
Go to YouTube · 6:41STEP 5 OF 12
Blanch Bak Choi
USES
Bok Choy, halved, soaked (130 gram)
Blanch bak choi in salted boiling water for 30 seconds, then immediately transfer to ice water.
Go to YouTube · 8:23STEP 6 OF 12
Blanch Broccolini
USES
Broccolini, soaked, whole (80 gram)
Blanch broccolini in boiling water for 1 minute, then immediately plunge into ice water to stop cooking.
Go to YouTube · 9:17STEP 7 OF 12
Fry Garlic in Oil
USES
Garlic, whole cloves (10 clove)·Cooking Oil (as needed)
Add garlic to a cold pot with oil, then cook on low heat until golden brown.
Go to YouTube · 10:00STEP 8 OF 12
Stir-fry Aromatics
Add dried shrimp on lowest heat, then add Chinese celery and shiitake mushrooms, stirring until fragrant.
Go to YouTube · 10:43STEP 9 OF 12
Add Water and Seasonings
USES
Dried Flounder Powder (0.5 teaspoon)·Salt (1 teaspoon)·Water (425 ml)·White Sugar, optional (0.5 tablespoon)
Pour in water to just cover ingredients, then add salt and dried flounder powder. Stir to combine.
Go to YouTube · 11:10STEP 10 OF 12
Simmer the Broth
Cover and bring to a boil on medium heat, then reduce to low and simmer for about 5 to 8 minutes.
Go to YouTube · 11:43STEP 11 OF 12
Add Cabbage and Vermicelli
Add Chiu Chow cabbage, cover and bring back to a boil, then add soaked vermicelli.
Go to YouTube · 12:31STEP 12 OF 12
Add Blanched Vegetables and Finish
Arrange blanched bak choi and broccolini on top, cover, and bring to a boil on medium-high heat before serving.
Go to YouTube · 13:41Did this recipe work for you?
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