Mixed Vegetable Pot
Easy
A wholesome, flavourful mixed vegetable pot with silky vermicelli, fragrant garlic, dried shrimp, and shiitake mushrooms in a light savoury broth.
[好味又健康] 粉絲雜菜煲 Mixed Veggie Pot With Vermicelli
Video by泰山自煮 tarzancooks
Cooking Steps
12
STEP 1 OF 12
Prep and Soak Vegetables
USES
Cabbage, halved, soaked (100 gram)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Trim Chiu Chow cabbage, cut in half, and soak all vegetables in water for about 20 minutes.
STEP 2 OF 12
Soak and Cut Vermicelli
USES
Bean Thread Noodles, soaked, snipped (50 gram)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Soak vermicelli in water until softened, then snip in half with scissors for easier eating.
STEP 3 OF 12
Prep Shiitake and Dried Shrimp
USES
Dried Shrimp, soaked, sliced (20 gram)·Dried Shiitake, soaked, halved (6 clove)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Remove shiitake stems and slice diagonally in half. Slice dried shrimp diagonally into two pieces each.
STEP 4 OF 12
Chop Remaining Aromatics
USES
Chinese Celery, cut short pieces (15 gram)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Chop Chinese celery into short pieces and prepare garlic cloves whole.
STEP 5 OF 12
Blanch Bak Choi
USES
Bok Choy, halved, soaked (130 gram)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Blanch bak choi in salted boiling water for 30 seconds, then immediately transfer to ice water.
STEP 6 OF 12
Blanch Broccolini
USES
Broccolini, soaked, whole (80 gram)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Blanch broccolini in boiling water for 1 minute, then immediately plunge into ice water to stop cooking.
STEP 7 OF 12
Fry Garlic in Oil
USES
Garlic, whole cloves (10 clove)·Cooking Oil (0 as needed)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Add garlic to a cold pot with oil, then cook on low heat until golden brown.
STEP 8 OF 12
Stir-fry Aromatics
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Add dried shrimp on lowest heat, then add Chinese celery and shiitake mushrooms, stirring until fragrant.
STEP 9 OF 12
Add Water and Seasonings
USES
Dried Flounder Powder (0.5 teaspoon)·Salt (1 teaspoon)·Water (425 ml)·White Sugar, optional (0.5 tablespoon)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Pour in water to just cover ingredients, then add salt and dried flounder powder. Stir to combine.
STEP 10 OF 12
Simmer the Broth
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Cover and bring to a boil on medium heat, then reduce to low and simmer for about 5 to 8 minutes.
STEP 11 OF 12
Add Cabbage and Vermicelli
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Add Chiu Chow cabbage, cover and bring back to a boil, then add soaked vermicelli.
STEP 12 OF 12
Add Blanched Vegetables and Finish
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Arrange blanched bak choi and broccolini on top, cover, and bring to a boil on medium-high heat before serving.
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