Mushroom Soup
Med
A rich and velvety mushroom soup blended with cream and milk, warming your soul on a cold day.
Cooking Steps
12
STEP 1 OF 12
Heat Pan, Add Mushrooms
USES
Button Mushroom, sliced, sauté (200 gram)·Shiitake Mushroom (Fresh), sliced (40 gram)
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Open on YouTube ↗Heat oil in pan on high heat, then add shiitake and button mushrooms.
STEP 2 OF 12
Stir-fry Until Browned
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Open on YouTube ↗Stir-fry mushrooms on high heat until they colour and release aroma.
STEP 3 OF 12
Add Onion and Garlic
USES
Onion, roughly chopped (2 piece)·Garlic, peeled, minced (4 clove)
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Open on YouTube ↗Add chopped onion and garlic to the pan and stir-fry until fragrant.
STEP 4 OF 12
Add Potato
USES
Potato, peeled, diced (60 gram)
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Open on YouTube ↗Add diced potato and stir-fry together with the other ingredients.
STEP 5 OF 12
Add Water and Boil
USES
Water (300 ml)
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Open on YouTube ↗Pour in water and bring everything to a boil over high heat.
STEP 6 OF 12
Simmer Until Tender
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Open on YouTube ↗Reduce to low heat and simmer until the potato is fully cooked through.
STEP 7 OF 12
Transfer to Blender
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Open on YouTube ↗Turn off heat and carefully pour all cooked ingredients into the blender.
STEP 8 OF 12
Add Milk and Cream
USES
Fresh Milk (250 ml)·Cream (50 ml)
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Open on YouTube ↗Pour in milk and fresh cream, then close the blender lid securely.
STEP 9 OF 12
Blend Until Smooth
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Open on YouTube ↗Blend everything together until the soup is completely smooth and creamy.
STEP 10 OF 12
Return Soup to Pan
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Open on YouTube ↗Pour the blended soup back into the pot and turn on the heat.
STEP 11 OF 12
Season and Stir
USES
Salt (1 teaspoon)·Black Pepper, to taste (0 as needed)
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Open on YouTube ↗Add salt and black pepper, stirring constantly to prevent the bottom from burning.
STEP 12 OF 12
Simmer and Serve
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Open on YouTube ↗Let soup come to a gentle simmer on low heat, then turn off and serve.
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