With Timestamps
Mushroom Soup
Med
A rich and velvety mushroom soup blended with cream and milk, warming your soul on a cold day.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【蘑菇濃湯】香滑濃郁，營養豐富！天氣逐漸轉涼來一碗溫暖你的心
Video by 簡單哥
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Heat Pan, Add Mushrooms
USES
Button Mushroom, sliced, sauté (200 gram)·Shiitake Mushroom (Fresh), sliced (40 gram)
Heat oil in pan on high heat, then add shiitake and button mushrooms.
Go to YouTube · 1:22STEP 2 OF 12
Stir-fry Until Browned
Stir-fry mushrooms on high heat until they colour and release aroma.
Go to YouTube · 1:44STEP 3 OF 12
Add Onion and Garlic
USES
Onion, roughly chopped (2 piece)·Garlic, peeled, minced (4 clove)
Add chopped onion and garlic to the pan and stir-fry until fragrant.
Go to YouTube · 2:02STEP 4 OF 12
Add Potato
USES
Potato, peeled, diced (60 gram)
Add diced potato and stir-fry together with the other ingredients.
Go to YouTube · 2:12STEP 5 OF 12
Add Water and Boil
USES
Water (300 ml)
Pour in water and bring everything to a boil over high heat.
Go to YouTube · 2:21STEP 6 OF 12
Simmer Until Tender
Reduce to low heat and simmer until the potato is fully cooked through.
Go to YouTube · 2:33STEP 7 OF 12
Transfer to Blender
Turn off heat and carefully pour all cooked ingredients into the blender.
Go to YouTube · 2:45STEP 8 OF 12
Add Milk and Cream
USES
Fresh Milk (250 ml)·Cream (50 ml)
Pour in milk and fresh cream, then close the blender lid securely.
Go to YouTube · 3:00STEP 9 OF 12
Blend Until Smooth
Blend everything together until the soup is completely smooth and creamy.
Go to YouTube · 3:05STEP 10 OF 12
Return Soup to Pan
Pour the blended soup back into the pot and turn on the heat.
Go to YouTube · 3:16STEP 11 OF 12
Season and Stir
USES
Salt (1 teaspoon)·Black Pepper, to taste (as needed)
Add salt and black pepper, stirring constantly to prevent the bottom from burning.
Go to YouTube · 3:25STEP 12 OF 12
Simmer and Serve
Let soup come to a gentle simmer on low heat, then turn off and serve.
Go to YouTube · 3:39Did this recipe work for you?
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