With Timestamps
New York Cheesecake
Hard
A rich and creamy classic American cheesecake with a buttery cookie crust, perfectly baked to silky, indulgent perfection.
Reference video
Opens directly on YouTube. The video is not GoChop content.
ORIGiNAL NEW YORK CHEESECAKE 🗽🍰 Tarta de Queso Americana by Marielly
Video by Ponquecitos and Cakes
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Prepare the Mold
Line the detachable mold with baking paper and wrap the outside tightly with aluminum foil.
Go to YouTube · 1:05STEP 2 OF 12
Crush the Cookies
Blend or crush cookies in a bag until completely pulverized into fine crumbs.
Go to YouTube · 1:23STEP 3 OF 12
Make the Crust
USES
Digestive Biscuit, finely crushed (250 gram)·Butter (Unsalted), melted (110 gram)
Mix crushed cookies with melted butter until well combined, then press firmly into the mold base and walls.
Go to YouTube · 1:45STEP 4 OF 12
Pre-bake the Base
Bake the crust for 10 minutes, then let it cool on a rack while you prepare the filling.
Go to YouTube · 2:10STEP 5 OF 12
Beat Cream Cheese
USES
Cream Cheese, room temperature (500 gram)·Caster Sugar (100 gram)
Whisk room-temperature cream cheese lightly, then gradually incorporate the sugar until smooth.
Go to YouTube · 2:19STEP 6 OF 12
Add Flavourings
USES
Cornstarch (6 teaspoon)·Vanilla Extract (1 teaspoon)·Lemon, finely zested (1 piece)
Mix in cornstarch, lemon juice, vanilla, and finely grated lemon zest until fully integrated.
Go to YouTube · 2:35STEP 7 OF 12
Add Sour Cream
USES
Sour Cream, room temperature (150 gram)
Fold sour cream into the mixture and stir gently until evenly combined.
Go to YouTube · 2:55STEP 8 OF 12
Incorporate the Eggs
USES
Egg, lightly beaten (3 whole)·Egg, yolk only (1 whole)
Lightly beat eggs, add them to the mixture, and beat just until integrated — do not overbeat.
Go to YouTube · 3:18STEP 9 OF 12
Fill the Mold
Pour the filling over the cooled crust and smooth the surface, removing air bubbles with a spoon.
Go to YouTube · 3:31STEP 10 OF 12
Set Up Water Bath
Place the mold on a larger tray, add about two centimetres of hot water, then transfer to the oven.
Go to YouTube · 3:40STEP 11 OF 12
Bake the Cheesecake
Bake at 180°C for 30 minutes, then reduce to 150°C and bake for another 30 minutes.
Go to YouTube · 4:04STEP 12 OF 12
Cool and Refrigerate
Turn off the oven, leave the cheesecake inside with the door ajar for two hours, then refrigerate for at least 4 hours.
Go to YouTube · 4:18Did this recipe work for you?
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