Olive Vegetable Stir-Fried Green Beans
Easy
Crisp green beans tossed with savory olive vegetable and tender pork in a fragrant, umami-packed stir-fry that is perfect with steamed rice.
Cooking Steps
10
STEP 1 OF 10
Trim the Green Beans
YouTubeST FOOD
Open on YouTube ↗Snap off and discard both ends of each green bean.
STEP 2 OF 10
Blanch in Salted Water
USES
French Bean, blanched, cut (400 gram)·Salt, (for blanching) (0 as needed)·Cooking Oil, (for blanching) (0 as needed)
YouTubeST FOOD
Open on YouTube ↗Add a little oil and salt to boiling water, then blanch the green beans for about two minutes.
STEP 3 OF 10
Cool and Cut Beans
YouTubeST FOOD
Open on YouTube ↗Remove beans, let them cool slightly, then cut into bite-sized pieces and set aside.
STEP 5 OF 10
Mince the Garlic
YouTubeST FOOD
Open on YouTube ↗Peel the garlic cloves and chop them into small pieces.
STEP 6 OF 10
Stir-fry Pork Belly
USES
Pork Belly, diced (150 gram)
YouTubeST FOOD
Open on YouTube ↗Cook diced pork belly in a hot pan until the fat renders out.
STEP 7 OF 10
Season the Pan
USES
Light Soy Sauce (1 tablespoon)·Dark Soy Sauce (0 as needed)·Oyster Sauce (1 tablespoon)·White Sugar (0.17 tablespoon)
YouTubeST FOOD
Open on YouTube ↗Add soy sauce, dark soy sauce, oyster sauce, and a pinch of sugar to boost flavour.
STEP 8 OF 10
Add Olive Vegetable
USES
Preserved Olive Vegetables, stir-fry through (1 tablespoon)
YouTubeST FOOD
Open on YouTube ↗Spoon in olive vegetable and stir-fry to combine — no extra salt needed as it is already salty.
STEP 9 OF 10
Add Garlic and Beans
USES
Garlic, roughly chopped (4 clove)·Dried Chilli, optional (0 as needed)
YouTubeST FOOD
Open on YouTube ↗Toss in the minced garlic and the cut green beans, then stir-fry everything together.
STEP 10 OF 10
Toss and Serve
YouTubeST FOOD
Open on YouTube ↗Stir-fry until everything is evenly mixed and heated through, then dish out and serve.
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