Olive Vegetable Stir-Fried Green Beans | GoChop

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Olive Vegetable Stir-Fried Green Beans

Easy

Crisp green beans tossed with savory olive vegetable and tender pork in a fragrant, umami-packed stir-fry that is perfect with steamed rice.

Reference video

Opens directly on YouTube. The video is not GoChop content.

四季豆加一大勺橄欖菜，不用油炸，做出來色香味俱全，好吃還下飯

Video by ST FOOD

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4

Cooking Steps

10

STEP 1 OF 10

Trim the Green Beans

Snap off and discard both ends of each green bean.

Go to YouTube · 0:16

STEP 2 OF 10

Blanch in Salted Water

USES

French Bean, blanched, cut (400 gram)·Salt, (for blanching) (as needed)·Cooking Oil, (for blanching) (as needed)

Add a little oil and salt to boiling water, then blanch the green beans for about two minutes.

Go to YouTube · 0:19

STEP 3 OF 10

Cool and Cut Beans

Remove beans, let them cool slightly, then cut into bite-sized pieces and set aside.

Go to YouTube · 0:30

STEP 4 OF 10

Dice the Pork Belly

Cut pork belly into small cubes.

Go to YouTube · 0:43

STEP 5 OF 10

Mince the Garlic

Peel the garlic cloves and chop them into small pieces.

Go to YouTube · 0:54

STEP 6 OF 10

Stir-fry Pork Belly

USES

Pork Belly, diced (150 gram)

Cook diced pork belly in a hot pan until the fat renders out.

Go to YouTube · 1:02

STEP 7 OF 10

Season the Pan

USES

Light Soy Sauce (1 tablespoon)·Dark Soy Sauce (as needed)·Oyster Sauce (1 tablespoon)·White Sugar (0.17 tablespoon)

Add soy sauce, dark soy sauce, oyster sauce, and a pinch of sugar to boost flavour.

Go to YouTube · 1:11

STEP 8 OF 10

Add Olive Vegetable

USES

Preserved Olive Vegetables, stir-fry through (1 tablespoon)

Spoon in olive vegetable and stir-fry to combine — no extra salt needed as it is already salty.

Go to YouTube · 1:19

STEP 9 OF 10

Add Garlic and Beans

USES

Garlic, roughly chopped (4 clove)·Dried Chilli, optional (as needed)

Toss in the minced garlic and the cut green beans, then stir-fry everything together.

Go to YouTube · 1:31

STEP 10 OF 10

Toss and Serve

Stir-fry until everything is evenly mixed and heated through, then dish out and serve.

Go to YouTube · 1:38

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