Onion Pork Chop
Med
A classic Hong Kong-style pork chop rice smothered in savory onion sauce, tender, juicy, and irresistibly delicious.
Cooking Steps
11
STEP 1 OF 11
Tenderize the Pork
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Open on YouTube ↗Use a fork to pierce the pork loin all over to break the muscle fibers.
STEP 2 OF 11
Marinate the Pork
USES
Pork Loin, tenderized, sliced (720 gram)·Salt (0 as needed)·White Pepper (0 as needed)·Cornstarch, (for marinade) (3 teaspoon)·Shaoxing Wine, (for marinade) (2 tablespoon)
YouTube簡單哥
Open on YouTube ↗Add salt, pepper, Shaoxing wine, and cornstarch to the pork and mix well.
STEP 3 OF 11
Add Water and Rest
USES
Water (0 as needed)
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Open on YouTube ↗Add a splash of water, mix thoroughly, then let the pork rest briefly.
STEP 4 OF 11
Fry the Pork
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Open on YouTube ↗Heat oil in pan over high heat and fry the pork pieces until golden brown.
STEP 5 OF 11
Remove and Sauté Onions
USES
Onion, sliced (130 gram)
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Open on YouTube ↗Remove pork from pan, add more oil, and stir-fry the onions until fragrant.
STEP 6 OF 11
Add Water to Onions
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Open on YouTube ↗Add a little water to the onions and continue cooking to release their aroma.
STEP 7 OF 11
Add Garlic
USES
Garlic, minced (8 clove)
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Open on YouTube ↗Add the garlic and stir-fry until fragrant.
STEP 8 OF 11
Return Pork and Season
USES
Oyster Sauce (3 tablespoon)·Worcestershire Sauce (2 tablespoon)·Fish Sauce (1 tablespoon)
YouTube簡單哥
Open on YouTube ↗Add the pork back in, then pour in oyster sauce, Worcestershire sauce, and fish sauce.
STEP 9 OF 11
Add Sugar and Water
USES
White Sugar (1 tablespoon)
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Open on YouTube ↗Add sugar and a little water, stir everything together.
STEP 10 OF 11
Cover and Simmer
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Open on YouTube ↗Cover with a lid and cook on medium-low heat to let the flavors absorb.
STEP 11 OF 11
Reduce the Sauce
YouTube簡單哥
Open on YouTube ↗Turn heat to high and stir until the sauce thickens and coats the pork.
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