With Timestamps
Onion Pork Chop
Med
A classic Hong Kong-style pork chop rice smothered in savory onion sauce, tender, juicy, and irresistibly delicious.
Reference video
Opens directly on YouTube. The video is not GoChop content.
經典重現！【洋蔥豬扒飯】味蕾衝擊的下飯魅力！實在好吃！
Video by 簡單哥
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 1 OF 11
Tenderize the Pork
Use a fork to pierce the pork loin all over to break the muscle fibers.
Go to YouTube · 1:10STEP 2 OF 11
Marinate the Pork
USES
Pork Loin, tenderized, sliced (720 gram)·Salt (as needed)·White Pepper (as needed)·Cornstarch, (for marinade) (3 teaspoon)·Shaoxing Wine, (for marinade) (2 tablespoon)
Add salt, pepper, Shaoxing wine, and cornstarch to the pork and mix well.
Go to YouTube · 1:20STEP 3 OF 11
Add Water and Rest
USES
Water (as needed)
Add a splash of water, mix thoroughly, then let the pork rest briefly.
Go to YouTube · 1:36STEP 4 OF 11
Fry the Pork
Heat oil in pan over high heat and fry the pork pieces until golden brown.
Go to YouTube · 1:47STEP 5 OF 11
Remove and Sauté Onions
USES
Onion, sliced (130 gram)
Remove pork from pan, add more oil, and stir-fry the onions until fragrant.
Go to YouTube · 2:19STEP 6 OF 11
Add Water to Onions
Add a little water to the onions and continue cooking to release their aroma.
Go to YouTube · 2:34STEP 7 OF 11
Add Garlic
USES
Garlic, minced (8 clove)
Add the garlic and stir-fry until fragrant.
Go to YouTube · 2:45STEP 8 OF 11
Return Pork and Season
USES
Oyster Sauce (3 tablespoon)·Worcestershire Sauce (2 tablespoon)·Fish Sauce (1 tablespoon)
Add the pork back in, then pour in oyster sauce, Worcestershire sauce, and fish sauce.
Go to YouTube · 2:56STEP 9 OF 11
Add Sugar and Water
USES
White Sugar (1 tablespoon)
Add sugar and a little water, stir everything together.
Go to YouTube · 3:25STEP 10 OF 11
Cover and Simmer
Cover with a lid and cook on medium-low heat to let the flavors absorb.
Go to YouTube · 3:36STEP 11 OF 11
Reduce the Sauce
Turn heat to high and stir until the sauce thickens and coats the pork.
Go to YouTube · 3:48Did this recipe work for you?
Tastes good?
Easy to follow?