With Timestamps
Oyakodon Chicken Egg Bowl
Med
A comforting Japanese rice bowl topped with tender pan-seared chicken and silky half-cooked egg in a savory dashi sauce.
Reference video
Opens directly on YouTube. The video is not GoChop content.
超簡單【雞肉親子丼】香濃滑順！鮮嫩多汁！
Video by 簡單哥
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 1 OF 11
Beat the Eggs
Lightly beat the eggs — do not over-mix, keep them slightly uneven.
Go to YouTube · 1:25STEP 2 OF 11
Mix the Sauce
USES
Light Soy Sauce (4 tablespoon)·Mirin (4 tablespoon)·Japanese Dashi, homemade or store-bought (200 ml)
Combine mirin, soy sauce, and dashi stock together in a bowl until mixed.
Go to YouTube · 1:38STEP 3 OF 11
Sear the Chicken
USES
Chicken Leg, skin side down (600 gram)
Heat oil in a pan and place chicken skin-side down over medium-low heat.
Go to YouTube · 2:07STEP 4 OF 11
Cook Until Golden
Pan-fry until the skin is golden and lightly crisp, then remove and set aside.
Go to YouTube · 2:30STEP 5 OF 11
Stir-Fry Onions
USES
Onion, sliced (2 piece)
Using the remaining chicken fat in the pan, stir-fry the onions until fragrant.
Go to YouTube · 2:43STEP 6 OF 11
Add the Sauce
Pour the prepared sauce into the pan and reduce heat to a gentle simmer.
Go to YouTube · 2:57STEP 7 OF 11
Slice and Add Chicken
Slice the seared chicken into pieces, then place skin-side up into the simmering pan.
Go to YouTube · 3:11STEP 8 OF 11
Simmer with Lid
Cover with a lid and simmer on low heat for about 3 minutes until chicken is cooked through.
Go to YouTube · 3:33STEP 9 OF 11
Add First Egg Pour
USES
Egg, lightly beaten (4 whole)
Pour in half the egg mixture — the egg whites will set first.
Go to YouTube · 3:47STEP 10 OF 11
Add Second Egg Pour
Once egg whites are set, pour in the remaining egg mixture for a silky half-cooked finish.
Go to YouTube · 4:09STEP 11 OF 11
Serve Over Rice
USES
Spring Onion, chopped (1 bunch)·Seaweed, shredded, garnish (as needed)·Shichimi Togarashi, garnish (as needed)·White Rice, steamed (2 cup)
Turn off heat and spoon the chicken and egg mixture over a bowl of steamed rice.
Go to YouTube · 4:27Did this recipe work for you?
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