Pan Fried Lotus Root Patties

Name: Pan Fried Lotus Root Patties
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 gram Lotus Root (diced small pieces); 300 gram Minced Pork (Normal) (minced); as needed Maggi Seasoning Sauce (finishing touch); 0.5 tablespoon White Sugar ((for marinade) mix evenly); 1 teaspoon Salt ((for marinade) draw out water); 1 tablespoon White Sugar ((for marinade) mix well); 1 tablespoon Sweet Potato Starch ((for marinade) bind mixture); 1 teaspoon Salt ((for marinade)); as needed Ginger ((for marinade) finely minced); as needed Sesame Oil ((for marinade)); as needed White Pepper ((for marinade)); 1 tablespoon Cooking Oil

Med

Crispy golden-brown patties packed with tender lotus root and seasoned minced pork, pan-fried to satisfying perfection.

【香煎蓮藕餅】簡易食譜｜港式製作又平又好味 (lotus root patties)【Good Cook Channel 好煮播】

Video by好煮播 Good Cook Channel

▶ YouTubeWatch full video on YouTube ↗

Cooking Steps

STEP 1 OF 11

Slice the Lotus Root

YouTube好煮播 Good Cook Channel

Open on YouTube ↗

Cut lotus root into thin slices, then shred and dice into small pieces.

STEP 2 OF 11

Season the Lotus Root

USES

Lotus Root, diced small pieces (300 gram)·White Sugar, (for marinade) mix evenly (0.5 tablespoon)·Salt, (for marinade) draw out water (1 teaspoon)

YouTube好煮播 Good Cook Channel

Open on YouTube ↗

Add sugar and salt to the diced lotus root and mix well, then wait 10 minutes.

STEP 3 OF 11

Season the Pork

USES

Minced Pork (Normal), minced (300 gram)·White Sugar, (for marinade) mix well (1 tablespoon)·Sweet Potato Starch, (for marinade) bind mixture (1 tablespoon)·Salt, (for marinade) (1 teaspoon)·Ginger, (for marinade) finely minced (0 as needed)

YouTube好煮播 Good Cook Channel

Open on YouTube ↗

Add sugar, potato starch, salt, and ginger to the pork and mix until slightly sticky.

STEP 4 OF 11