With Timestamps
Pan Fried Scallops
Easy
Golden-seared scallops with a buttery tomato sauce and a bright hint of lemon, perfectly tender inside.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【香煎干貝】「吸乾後煎」這步驟很重要！才能輕鬆煎出完美鮮嫩多汁！
Video by 簡單哥
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Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 1 OF 11
Pat Scallops Dry
Use paper towels to absorb as much moisture as possible from the scallops.
Go to YouTube · 1:29STEP 2 OF 11
Season the Scallops
USES
Black Pepper (as needed)·Salt (as needed)
Sprinkle sea salt and black pepper over the dried scallops.
Go to YouTube · 1:39STEP 4 OF 11
Sear Scallops First Side
USES
Frozen Scallops, pat thoroughly dry (200 gram)
Place scallops in the hot pan and sear on high heat for about 15 seconds.
Go to YouTube · 2:03STEP 5 OF 11
Flip and Sear
Flip each scallop and sear the other side until both sides are golden brown.
Go to YouTube · 2:20STEP 6 OF 11
Remove Scallops
Take scallops off the heat and let residual heat finish cooking them gently.
Go to YouTube · 2:36STEP 7 OF 11
Melt Butter
USES
Butter (Unsalted) (30 gram)
Reheat the pan and add butter, letting it melt over the heat.
Go to YouTube · 2:45STEP 8 OF 11
Cook Tomatoes and Scallop Trim
USES
Cherry Tomato, halved (300 gram)
Add cherry tomatoes and any scallop trimmings, stir-frying together briefly.
Go to YouTube · 2:51STEP 9 OF 11
Add Seasonings
USES
Garlic, finely minced (10 clove)·Lemon Juice, freshly squeezed (2 tablespoon)·White Sugar (1 tablespoon)·Water (100 ml)
Add lemon juice, sugar, minced garlic, sea salt, black pepper, and a splash of water.
Go to YouTube · 3:00STEP 10 OF 11
Stir and Finish Sauce
Stir everything together briefly, then turn off the heat.
Go to YouTube · 3:17STEP 11 OF 11
Plate the Dish
USES
Snow Pea Shoots, garnish fresh (30 gram)
Arrange scallops and sauce on a plate, top with greens and grated lemon zest.
Go to YouTube · 3:20Did this recipe work for you?
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