Pancake Hotcake
Med
Fluffy, golden American-style pancakes with a rich milky flavour, perfect for breakfast or afternoon tea.
超松軟的【美式松餅】做法 The Best Pancakes
Video byShadajie 傻大姐
Cooking Steps
10
STEP 1 OF 10
Sift Dry Ingredients
USES
Wheat Flour, sifted twice (180 gram)·Baking Soda, mixed with flour (0.5 teaspoon)
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Open on YouTube ↗Mix flour and baking soda together, then sift into a bowl.
STEP 2 OF 10
Add Egg and Sugar
USES
Egg (1 whole)·Caster Sugar (38 gram)·Salt (0.33 teaspoon)
YouTubeShadajie 傻大姐
Open on YouTube ↗Crack in the egg, then add caster sugar and fine salt to the bowl.
STEP 3 OF 10
Pour in Milk
USES
Fresh Milk (250 ml)
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Open on YouTube ↗Slowly add milk while stirring until everything is combined.
STEP 4 OF 10
Mix in Oil
USES
Cooking Oil (2 tablespoon)
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Open on YouTube ↗Add corn oil and stir until the batter is fully combined.
STEP 5 OF 10
Sift Batter Again
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Open on YouTube ↗Sift the finished batter once more to remove lumps.
STEP 6 OF 10
Heat the Pan
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Open on YouTube ↗Heat a non-stick pan over medium heat with no oil.
STEP 7 OF 10
Pour in Batter
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Open on YouTube ↗Turn heat to low and pour a ladleful of batter into the centre of the pan.
STEP 8 OF 10
Wait for Bubbles
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Open on YouTube ↗Cook until many small bubbles appear across the surface of the pancake.
STEP 9 OF 10
Flip the Pancake
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Open on YouTube ↗Once the bottom is light brown, flip the pancake over.
STEP 10 OF 10
Finish Cooking
USES
Strawberry, for topping (0 as needed)·Blueberry, for topping (0 as needed)·Butter (Unsalted), for topping (0 as needed)·Honey, for topping (0 as needed)·Icing Sugar, dust to serve (0 as needed)
YouTubeShadajie 傻大姐
Open on YouTube ↗Cook the other side until done, then repeat with remaining batter.
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