With Timestamps
Pandan Coconut Cake
Hard
A soft, bouncy Southeast Asian layered dessert with fragrant pandan and creamy coconut, steamed to perfection.
Reference video
Opens directly on YouTube. The video is not GoChop content.
斑蘭葉椰汁千層糕 一種食材做出兩種味道 ｜泰國印尼東南亞甜點食譜｜Pandan Jelly With Coconut Milk｜阿里手工坊
Video by 阿里手工坊
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Cooking Steps
11
STEP 1 OF 11
Wash and Cut Pandan
USES
Pandan Leaf, snip, blend, strain (21 gram)
Rinse pandan leaves thoroughly, then snip them into small pieces.
Go to YouTube · 0:43STEP 2 OF 11
Blend and Strain Pandan
Add water to the pandan pieces, blend until smooth, then strain out the juice.
Go to YouTube · 0:53STEP 3 OF 11
Mix Dry Ingredients
USES
Tapioca Starch, mix until smooth (200 gram)·Rice Flour, mix until smooth (40 gram)·Water (160 ml)
Combine tapioca starch and glutinous rice flour with water and stir until smooth.
Go to YouTube · 1:04STEP 4 OF 11
Separate and Flavour Batters
USES
Coconut Milk, stir into batter (300 ml)
Divide the batter equally into two bowls; stir coconut milk into one and pandan juice into the other.
Go to YouTube · 1:18STEP 5 OF 11
Sweeten and Strain Batters
USES
Caster Sugar, divided equally (130 gram)
Add sugar to each bowl and stir well, then strain both batters to remove lumps.
Go to YouTube · 1:28STEP 6 OF 11
Prepare Steaming Tray
USES
Cooking Oil, grease tray (as needed)
Preheat the steaming tray, then lightly grease it with oil.
Go to YouTube · 1:32STEP 7 OF 11
Steam First Coconut Layer
Pour two spoonfuls of coconut batter into the tray, cover, and steam on high heat for three minutes.
Go to YouTube · 1:37STEP 8 OF 11
Add Pandan Layers
Pour two spoonfuls of pandan batter on top, cover, and steam on high heat for three minutes; repeat layers until batter is used up.
Go to YouTube · 1:52STEP 9 OF 11
Steam Final Layer
Pour the last of the pandan batter, cover, and steam on high heat for fifteen minutes.
Go to YouTube · 2:02STEP 10 OF 11
Cool and Refrigerate
Remove the cake, let it cool completely, then cover and refrigerate for three hours.
Go to YouTube · 2:19STEP 11 OF 11
Slice and Serve
Remove from the fridge, cut the cake into slices, and serve.
Go to YouTube · 2:28Did this recipe work for you?
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