Pandan Coconut Cake
Hard
A soft, bouncy Southeast Asian layered dessert with fragrant pandan and creamy coconut, steamed to perfection.
Cooking Steps
11
STEP 1 OF 11
Wash and Cut Pandan
USES
Pandan Leaf, snip, blend, strain (21 gram)
YouTube阿里手工坊
Open on YouTube ↗Rinse pandan leaves thoroughly, then snip them into small pieces.
STEP 2 OF 11
Blend and Strain Pandan
YouTube阿里手工坊
Open on YouTube ↗Add water to the pandan pieces, blend until smooth, then strain out the juice.
STEP 3 OF 11
Mix Dry Ingredients
USES
Tapioca Starch, mix until smooth (200 gram)·Rice Flour, mix until smooth (40 gram)·Water (160 ml)
YouTube阿里手工坊
Open on YouTube ↗Combine tapioca starch and glutinous rice flour with water and stir until smooth.
STEP 4 OF 11
Separate and Flavour Batters
USES
Coconut Milk, stir into batter (300 ml)
YouTube阿里手工坊
Open on YouTube ↗Divide the batter equally into two bowls; stir coconut milk into one and pandan juice into the other.
STEP 5 OF 11
Sweeten and Strain Batters
USES
Caster Sugar, divided equally (130 gram)
YouTube阿里手工坊
Open on YouTube ↗Add sugar to each bowl and stir well, then strain both batters to remove lumps.
STEP 6 OF 11
Prepare Steaming Tray
USES
Cooking Oil, grease tray (0 as needed)
YouTube阿里手工坊
Open on YouTube ↗Preheat the steaming tray, then lightly grease it with oil.
STEP 7 OF 11
Steam First Coconut Layer
YouTube阿里手工坊
Open on YouTube ↗Pour two spoonfuls of coconut batter into the tray, cover, and steam on high heat for three minutes.
STEP 8 OF 11
Add Pandan Layers
YouTube阿里手工坊
Open on YouTube ↗Pour two spoonfuls of pandan batter on top, cover, and steam on high heat for three minutes; repeat layers until batter is used up.
STEP 9 OF 11
Steam Final Layer
YouTube阿里手工坊
Open on YouTube ↗Pour the last of the pandan batter, cover, and steam on high heat for fifteen minutes.
STEP 10 OF 11
Cool and Refrigerate
YouTube阿里手工坊
Open on YouTube ↗Remove the cake, let it cool completely, then cover and refrigerate for three hours.
STEP 11 OF 11
Slice and Serve
YouTube阿里手工坊
Open on YouTube ↗Remove from the fridge, cut the cake into slices, and serve.
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