With Timestamps
Papaya Snow Fungus Sweet Soup
A nourishing Cantonese sweet soup combining silky snow fungus and tender papaya for a naturally sweet, skin-loving dessert.
Reference video
Opens directly on YouTube. The video is not GoChop content.
雪耳木瓜糖水 滋潤養顏潤肺 做法簡單的經典廣東糖水
Video by 素食好煮意
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Cooking Steps
10
STEP 1 OF 10
Trim Snow Fungus
Cut off the hard yellow base of the soaked and rinsed snow fungus.
Go to YouTube · 0:06STEP 2 OF 10
Blanch Snow Fungus
USES
Ginger, sliced, for blanching (as needed)
Drop snow fungus into boiling water with ginger slices and blanch for three minutes.
Go to YouTube · 0:29STEP 3 OF 10
Cut Snow Fungus
Once cooled, snip the blanched snow fungus into small bite-sized pieces.
Go to YouTube · 1:03STEP 4 OF 10
Boil Snow Fungus
USES
Snow Ear Fungus, soaked, trimmed (1 piece)·Water (3000 ml)
Bring a pot of water to a boil, add snow fungus pieces, cover, and simmer on low-medium heat.
Go to YouTube · 1:08STEP 5 OF 10
Continue Simmering
Continue simmering snow fungus on low heat until it reaches your desired soft and tender texture.
Go to YouTube · 1:49STEP 6 OF 10
Add Rock Sugar
USES
Rock Sugar (35 gram)
Add rock sugar to the pot and stir until fully dissolved.
Go to YouTube · 1:59STEP 8 OF 10
Chop the Papaya
Cut the peeled papaya into chunks, removing the seeds.
Go to YouTube · 2:28STEP 9 OF 10
Taste and Adjust
Taste the soup and add more rock sugar if needed until sweetness is right.
Go to YouTube · 3:06STEP 10 OF 10
Add Papaya and Finish
USES
Papaya, peeled, cubed (1 piece)
Add papaya chunks, cover the pot, and cook for five to ten minutes until papaya softens.
Go to YouTube · 3:15Did this recipe work for you?
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