Papaya Snow Fungus Sweet Soup
A nourishing Cantonese sweet soup combining silky snow fungus and tender papaya for a naturally sweet, skin-loving dessert.
Cooking Steps
10
STEP 1 OF 10
Trim Snow Fungus
YouTube素食好煮意
Open on YouTube ↗Cut off the hard yellow base of the soaked and rinsed snow fungus.
STEP 2 OF 10
Blanch Snow Fungus
USES
Ginger, sliced, for blanching (0 as needed)
YouTube素食好煮意
Open on YouTube ↗Drop snow fungus into boiling water with ginger slices and blanch for three minutes.
STEP 3 OF 10
Cut Snow Fungus
YouTube素食好煮意
Open on YouTube ↗Once cooled, snip the blanched snow fungus into small bite-sized pieces.
STEP 4 OF 10
Boil Snow Fungus
USES
Snow Ear Fungus, soaked, trimmed (1 piece)·Water (3000 ml)
YouTube素食好煮意
Open on YouTube ↗Bring a pot of water to a boil, add snow fungus pieces, cover, and simmer on low-medium heat.
STEP 5 OF 10
Continue Simmering
YouTube素食好煮意
Open on YouTube ↗Continue simmering snow fungus on low heat until it reaches your desired soft and tender texture.
STEP 6 OF 10
Add Rock Sugar
USES
Rock Sugar (35 gram)
YouTube素食好煮意
Open on YouTube ↗Add rock sugar to the pot and stir until fully dissolved.
STEP 7 OF 10
Peel the Papaya
YouTube素食好煮意
Open on YouTube ↗Use a peeler to remove the skin from the papaya.
STEP 8 OF 10
Chop the Papaya
YouTube素食好煮意
Open on YouTube ↗Cut the peeled papaya into chunks, removing the seeds.
STEP 9 OF 10
Taste and Adjust
YouTube素食好煮意
Open on YouTube ↗Taste the soup and add more rock sugar if needed until sweetness is right.
STEP 10 OF 10
Add Papaya and Finish
USES
Papaya, peeled, cubed (1 piece)
YouTube素食好煮意
Open on YouTube ↗Add papaya chunks, cover the pot, and cook for five to ten minutes until papaya softens.
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