With Timestamps
Peanut Black-Eyed Pea Chicken Feet Soup
Med
A nourishing Cantonese soup with tender chicken feet, peanuts, and black-eyed peas slow-cooked to rich, comforting perfection.
Reference video
Opens directly on YouTube. The video is not GoChop content.
花生眉豆雞腳湯 │ 煲湯食譜 │ Chicken Feet Soup │ Soup Recipes │ Eng Sub 【深深廚房】
Video by 深深廚房Che Shen's Küche
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Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Trim Chicken Feet
USES
Chicken Feet, claws removed (500 gram)
Remove the claws from each chicken foot using a knife or scissors.
Go to YouTube · 0:26STEP 2 OF 10
Blanch Chicken Feet
Place chicken feet into boiling water and cook for 5 minutes to remove impurities.
Go to YouTube · 0:34STEP 3 OF 10
Remove and Rinse
Take the blanched chicken feet out of the water and rinse them clean.
Go to YouTube · 0:48STEP 4 OF 10
Prepare the Garlic
USES
Garlic, peeled (10 clove)
Separate a garlic clove from the bulb, then remove its skin.
Go to YouTube · 1:24STEP 5 OF 10
Add Ingredients to Pot
USES
Peanut, rinsed (100 gram)·Black-Eyed Pea, rinsed (100 gram)·Dried Scallop ("Yiu Chue"), rinsed (60 gram)
Place chicken feet, peanuts, black-eyed beans, dried scallops, and garlic into the pot.
Go to YouTube · 1:39STEP 6 OF 10
Add Wine and Vinegar
USES
Rice Wine (3 tablespoon)·White Vinegar, splash (0.5 tablespoon)
Pour in wine and a splash of vinegar to enhance flavour and soften the chicken feet.
Go to YouTube · 2:08STEP 7 OF 10
Fill with Water
USES
Water, to cover (as needed)
Fill the pot with enough water to fully cover all the ingredients.
Go to YouTube · 2:15STEP 9 OF 10
Season with Salt
USES
Salt (as needed)
Once cooking is done, add a pinch of salt to taste.
Go to YouTube · 2:44STEP 10 OF 10
Skim Off Oil
Use a spoon to remove any excess oil floating on the surface before serving.
Go to YouTube · 2:54Did this recipe work for you?
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