With Timestamps
Plain Scones
Med
Buttery, golden English scones with a crisp outside and soft centre, perfect for afternoon tea with jam and cream.
Reference video
Opens directly on YouTube. The video is not GoChop content.
英式下午茶必吃【原味司康 English Scones】食譜 做法 [Eng Sub]
Video by 9巷5弄甜點實驗室
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Mix Milk and Egg
USES
Fresh Milk, room temperature (80 ml)·Egg, lightly beaten (1 whole)
In a small bowl, combine the milk and egg and stir until evenly mixed.
Go to YouTube · 0:06STEP 2 OF 10
Combine Butter and Flour
USES
Wheat Flour, sift before use (170 gram)·Butter (Unsalted), cold, diced (33 gram)
Add cold butter pieces to the flour and rub together with your hands until crumbly.
Go to YouTube · 0:29STEP 3 OF 10
Add Dry and Wet Ingredients
USES
Baking Powder (2 teaspoon)·Caster Sugar (33 gram)·Salt (0.5 teaspoon)
Make a well in the centre and add baking powder, salt, sugar, and the egg-milk mixture.
Go to YouTube · 0:53STEP 4 OF 10
Stir Until Combined
Stir gently until no dry flour remains. Avoid overmixing to prevent tough dough.
Go to YouTube · 1:06STEP 5 OF 10
Flour the Surface
Dust the table, your hands, and the dough with flour to prevent sticking.
Go to YouTube · 1:24STEP 6 OF 10
Cut and Stack Dough
Cut the dough in half and stack the pieces on top of each other.
Go to YouTube · 1:47STEP 7 OF 10
Repeat Folding
Keep cutting and stacking the dough until it is smooth and even throughout.
Go to YouTube · 1:58STEP 8 OF 10
Shape and Cut Scones
Flatten the dough to about two centimetres thick, then cut into individual portions.
Go to YouTube · 2:33STEP 9 OF 10
Brush with Egg Yolk
USES
Egg, (for sauce) yolk, brush on top (1 whole)
Brush egg yolk evenly over the top of each scone for a golden finish.
Go to YouTube · 3:37STEP 10 OF 10
Bake Until Golden
Bake at 200°C for about 10 minutes until the tops are golden brown.
Go to YouTube · 4:07Did this recipe work for you?
Tastes good?
Easy to follow?