Poached Eggs on Toast

Easy

A classic and satisfying breakfast of silky poached egg served on buttered toast, finished with olive oil, pepper, and fresh parsley.

Video byBarry Lewis

Cooking Steps

STEP 1 OF 6

USES

Water, deep pan, simmering (0 as needed)

YouTubeBarry Lewis

Fill a deep pan with water and heat until fine, gentle bubbles appear.

STEP 2 OF 6

USES

Egg, fresh, room temperature (4 whole)

YouTubeBarry Lewis

Tip the fresh egg into the gently simmering water and cook for two and a half minutes.

STEP 3 OF 6

YouTubeBarry Lewis

Carefully spoon hot water over the top of the egg to cook it evenly.

STEP 4 OF 6

YouTubeBarry Lewis

Remove the poached egg with a slotted spoon and rest it on kitchen towel for about 20 seconds.

STEP 5 OF 6

USES

Thick-Cut Bread, toasted (4 slice)·Butter (Unsalted), spread generously (0 as needed)

YouTubeBarry Lewis

Place the toast on a plate and spread generously with butter.

STEP 6 OF 6

USES

Olive Oil, drizzle on top (0 as needed)·Parsley (Fresh), finely chopped (0 as needed)·Black Pepper, freshly ground (0 as needed)

YouTubeBarry Lewis

Slide the poached egg onto the toast, drizzle with olive oil, grind over pepper, and sprinkle chopped parsley.

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