With Timestamps
Poached Fresh Squid
Easy
Tender and springy poached squid served with a punchy soy-wasabi dipping sauce, ready in minutes.
Reference video
Opens directly on YouTube. The video is not GoChop content.
白灼鱿鱼｜ 鲜嫩爽脆，原汁原味，简单快捷下酒菜
Video by 大熊先生cookathome
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Cut the Squid
USES
Squid (Fresh), cut into rings (600 gram)
Slice squid into evenly sized pieces, cutting smaller ones in half.
Go to YouTube · 1:10STEP 2 OF 10
Boil Water for Blanching
Bring a pot of water to a full boil over high heat.
Go to YouTube · 1:38STEP 3 OF 10
Blanch the Squid
Add squid to boiling water and blanch quickly for about 20 seconds.
Go to YouTube · 1:47STEP 5 OF 10
Prepare Poaching Broth
USES
Salt (as needed)·White Sugar (as needed)·White Pepper (as needed)·Rice Wine, splash (as needed)
Bring a fresh pot of water to boil, then add salt, rice wine, and pepper.
Go to YouTube · 1:57STEP 6 OF 10
Add Aromatics
USES
Ginger, sliced (4.5 slice)·Spring Onion, white parts only (3 bunch)·Chinese Celery, cut into sections (60 gram)·Hot Chilli, sliced (3 stick)
Add ginger slices, chilli, celery, and spring onion to the broth.
Go to YouTube · 2:13STEP 7 OF 10
Stir the Broth
Stir quickly to infuse all the flavours into the water.
Go to YouTube · 2:26STEP 8 OF 10
Poach the Squid
Return blanched squid to the broth and poach for about 20 seconds until water boils again.
Go to YouTube · 2:26STEP 9 OF 10
Plate the Squid
USES
Fresh Coriander, for garnish (3 bunch)
Turn off heat, lift squid onto a serving plate, and garnish with coriander.
Go to YouTube · 2:35STEP 10 OF 10
Mix Dipping Sauce
USES
Light Soy Sauce, (for sauce) mix with wasabi (2 tablespoon)·Wasabi, (for sauce) to taste (0.33 tablespoon)
Combine wasabi and soy sauce in a small bowl and stir until well blended.
Go to YouTube · 2:51Did this recipe work for you?
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