Pomelo Shrimp Salad
Med
A light and refreshing warm salad bursting with juicy pomelo, tender pan-seared shrimp, and a zesty honey-lemon olive oil dressing.
Cooking Steps
10
STEP 1 OF 10
Peel the Pomelo
YouTube乾杯與小菜的日常
Open on YouTube ↗Cut and peel the pomelo, separating the flesh into individual segments.
STEP 2 OF 10
Peel and Devein Shrimp
YouTube乾杯與小菜的日常
Open on YouTube ↗Remove the shells from the shrimp, then use a toothpick to pull out the vein.
STEP 3 OF 10
Make the Dressing
USES
Olive Oil, (for sauce) extra virgin (4 tablespoon)·Lemon, (for sauce) juiced (1 piece)·Honey, (for sauce) (2 tablespoon)
YouTube乾杯與小菜的日常
Open on YouTube ↗Squeeze lemon juice into a bowl, drizzle in honey, then add olive oil and mix well.
STEP 4 OF 10
Pan-Fry Shrimp
USES
Tiger Prawn, peeled, deveined (0 as needed)
YouTube乾杯與小菜的日常
Open on YouTube ↗Place shrimp into a hot pan and cook until pink and cooked through on both sides.
STEP 5 OF 10
Cook the Asparagus
USES
Asparagus, lightly pan-fried (0 as needed)
YouTube乾杯與小菜的日常
Open on YouTube ↗Add asparagus to the same pan and cook until just tender.
STEP 6 OF 10
Arrange the Salad Base
USES
Romaine Lettuce, torn by hand (600 gram)·Cherry Tomato, halved (0 as needed)
YouTube乾杯與小菜的日常
Open on YouTube ↗Lay lettuce leaves on a plate, then top with cherry tomatoes and asparagus.
STEP 7 OF 10
Add Pomelo and Seafood
USES
Scallop (Fresh Shell), sear both sides (0 as needed)·Pomelo, peeled, segmented (2 piece)·Grapefruit, peeled, segmented (2 piece)
YouTube乾杯與小菜的日常
Open on YouTube ↗Place pomelo segments, cooked shrimp, and scallops evenly over the salad.
STEP 8 OF 10
Season with Salt and Pepper
USES
Salt (0 as needed)·Black Pepper (0 as needed)
YouTube乾杯與小菜的日常
Open on YouTube ↗Sprinkle sea salt and ground pepper over the entire salad.
STEP 9 OF 10
Drizzle the Dressing
YouTube乾杯與小菜的日常
Open on YouTube ↗Pour the prepared olive oil dressing evenly over the salad.
STEP 10 OF 10
Toss and Serve
YouTube乾杯與小菜的日常
Open on YouTube ↗Gently toss all ingredients together and serve immediately.
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