Potato Salad
Easy
A creamy, refreshing Japanese-style potato salad packed with soft mashed potato, crisp cucumber, and rich mayo.
Cooking Steps
11
STEP 1 OF 11
Boil the Egg
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Place egg in cold water, bring to a boil, and cook for about 8 minutes.
STEP 2 OF 11
Peel and Chop Potatoes
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Peel the potatoes and cut them into small chunks.
STEP 3 OF 11
Boil the Potatoes
USES
Potato, peeled, cubed (1000 gram)·Salt (0 as needed)
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Place potatoes in a pot, cover with water, add salt, and boil on high heat for about 15 minutes.
STEP 4 OF 11
Slice Cucumber and Shallot
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Trim and slice the cucumber, then peel and slice the shallot.
STEP 5 OF 11
Salt and Drain Vegetables
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Combine cucumber and shallot in a bowl, add salt, mix well, and let sit to draw out moisture.
STEP 6 OF 11
Chop the Carrot
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Finely chop the carrot into small pieces.
STEP 7 OF 11
Cool the Egg
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Turn off heat, transfer the cooked egg to cold water to make it easier to peel.
STEP 8 OF 11
Mash Potatoes with Butter
USES
Butter (Salted), add while hot (20 gram)·Egg, hard boiled (4 whole)
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Drain the cooked potatoes, then add butter and peeled egg and mash together while still hot.
STEP 9 OF 11
Add Mayonnaise
USES
Mayonnaise (160 tablespoon)
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Squeeze Japanese mayonnaise into the mashed potato and mix well.
STEP 10 OF 11
Rinse and Squeeze Cucumber
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Rinse the salted cucumber under drinking water several times, then squeeze out excess moisture.
STEP 11 OF 11
Combine and Season
USES
Cucumber, salted, drained (2 stick)·Western Carrot, finely chopped (0.08 stick)·Shallot, thinly sliced (4 clove)·White Pepper (0 as needed)
YouTube小雁和阿成 (我的爱心食谱)
Open on YouTube ↗Add cucumber and shallot to the potato mixture, mix well, then finish with a pinch of pepper.
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