Preserved Radish Omelette
Easy
A fragrant, fluffy pan-fried omelette packed with crispy, savoury preserved radish that makes the perfect rice companion.
Cooking Steps
12
STEP 1 OF 12
Rinse the preserved radish
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Open on YouTube ↗Place preserved radish in water, rinse briefly to remove dust and impurities.
STEP 2 OF 12
Soak and squeeze dry
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Open on YouTube ↗Soak preserved radish for 10 minutes to reduce saltiness, then squeeze out all water.
STEP 3 OF 12
Chop the spring onion
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Open on YouTube ↗Finely chop the spring onion into small pieces and set aside.
STEP 4 OF 12
Mix the seasoning sauce
USES
White Pepper, (for sauce) (1 teaspoon)·White Sugar, (for sauce) (0.5 tablespoon)·Light Soy Sauce, (for sauce) (0.5 tablespoon)·Cornstarch, (for sauce) (3 teaspoon)·Rice Wine, (for sauce) (2 tablespoon)
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Open on YouTube ↗Combine white pepper, sugar, tapioca starch, soy sauce, and rice wine, then stir until evenly mixed.
STEP 5 OF 12
Add eggs and spring onion
USES
Egg, beaten well (5 whole)·Spring Onion, finely chopped (1 bunch)
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Open on YouTube ↗Crack eggs into the seasoning mixture and add chopped spring onion.
STEP 6 OF 12
Dry-fry the preserved radish
USES
Preserved Radish, soaked, squeezed dry (60 gram)
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Open on YouTube ↗Heat the pan with no oil and stir-fry preserved radish until moisture evaporates and it turns fragrant and crispy.
STEP 7 OF 12
Combine radish with egg
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Open on YouTube ↗Turn off heat and pour the hot fried radish directly into the egg mixture.
STEP 8 OF 12
Beat the egg mixture
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Open on YouTube ↗Use chopsticks to vigorously beat and aerate the mixture so the omelette turns fluffy when cooked.
STEP 9 OF 12
Pour egg into hot oil
USES
Cooking Oil (3 tablespoon)
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Open on YouTube ↗Heat the pan, add oil, then pour in the egg mixture all at once.
STEP 10 OF 12
Stir centre to set
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Open on YouTube ↗Use chopsticks to stir in circles at the centre to help the egg set quickly, then reduce to lowest heat.
STEP 11 OF 12
Cover and cook first side
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Open on YouTube ↗Put the lid on and cook for 2 minutes until the bottom is golden.
STEP 12 OF 12
Flip and cook second side
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Open on YouTube ↗Slide omelette onto a plate, flip it back into the pan upside-down, and cook uncovered for another 2 minutes.
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