Preserved Vegetable Beef Tenderloin
Med
Tender marinated beef strips stir-fried with savoury pickled mustard greens, garlic, and onion for an irresistible rice companion.
炸菜炒牛肉/天然醃料醃腍牛肉竅門/其實很簡單/新手入門/緊惹味/廣東話/中字/p336
Video by趁熱 Kerry 's kitchen
Cooking Steps
11
STEP 1 OF 11
Chop Aromatics and Vegetables
USES
Spring Onion, 4cm sections (30 bunch)·Onion, thinly sliced (0.5 piece)·Red Hot Pepper, finely chopped (2 stick)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗Finely chop red chilli, slice onion into thin strips, and cut spring onion into short lengths, separating white and green parts.
STEP 2 OF 11
Prepare the Preserved Vegetable
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗Peel the outer skin from the preserved vegetable, slice into strips, then soak in water to reduce saltiness.
STEP 3 OF 11
Slice Beef Against the Grain
USES
Beef Tenderloin, thinly sliced (150 gram)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗Cut beef into thin slices against the grain, then slice into strips.
STEP 4 OF 11
Marinate Beef with Ginger Juice
USES
Ginger, (for marinade) freshly squeezed (6 slice)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗Add fresh ginger juice to the beef strips, mix well, then rest for 30 minutes.
STEP 5 OF 11
Season the Marinated Beef
USES
Light Soy Sauce, (for marinade) (0.5 tablespoon)·Oyster Sauce, (for marinade) (0.5 tablespoon)·Cornstarch, (for marinade) (3 teaspoon)·Rice Wine, (for marinade) (1 tablespoon)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗Add light soy sauce, oyster sauce, cornstarch, and cooking wine to the beef, mix well, then finish with a little oil.
STEP 6 OF 11
Stir-Fry Beef Briefly
USES
Cooking Oil (0 as needed)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗Heat oil in a wok over medium-low heat, add beef and gently stir-fry until just changing colour, then set aside.
STEP 7 OF 11
Sauté Aromatics
USES
Garlic, sliced (2 clove)·Ginger, sliced (0 as needed)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗In a clean wok with hot oil, fry ginger, spring onion whites, and garlic until fragrant.
STEP 8 OF 11
Add Onion and Spring Onion Greens
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗Stir-fry onion until softened, then add spring onion greens and continue to cook until aromatic.
STEP 9 OF 11
Add Preserved Vegetable
USES
Pickled Mustard Stem, soaked, sliced strips (150 gram)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗Add the soaked preserved vegetable and red chilli to the wok and stir-fry quickly.
STEP 10 OF 11
Return Beef to Wok
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗Add the partially cooked beef back in, splash in cooking wine, and stir-fry everything together briefly.
STEP 11 OF 11
Season and Finish
USES
Light Soy Sauce, to taste (0 as needed)·White Sugar (0.17 tablespoon)
YouTube趁熱 Kerry 's kitchen
Open on YouTube ↗Add a little light soy sauce and sugar, toss well until beef is fully cooked and everything is well combined.
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