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Preserved Vegetable Beef Tenderloin

Name: Preserved Vegetable Beef Tenderloin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 150 gram Pickled Mustard Stem (soaked, sliced strips); 150 gram Beef Tenderloin (thinly sliced); 30 bunch Spring Onion (4cm sections); 0.5 piece Onion (thinly sliced); 2 stick Red Hot Pepper (finely chopped); 2 clove Garlic (sliced); as needed Ginger (sliced); as needed Light Soy Sauce (to taste); 0.1667 tablespoon White Sugar; 6 slice Ginger ((for marinade) freshly squeezed); 0.5 tablespoon Light Soy Sauce ((for marinade)); 0.5 tablespoon Oyster Sauce ((for marinade)); 3 teaspoon Cornstarch ((for marinade)); 1 tablespoon Rice Wine ((for marinade)); as needed Cooking Oil

Med

Tender marinated beef strips stir-fried with savoury pickled mustard greens, garlic, and onion for an irresistible rice companion.

Reference video

Opens directly on YouTube. The video is not GoChop content.

炸菜炒牛肉/天然醃料醃腍牛肉竅門/其實很簡單/新手入門/緊惹味/廣東話/中字/p336

Video by 趁熱 Kerry 's kitchen

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 11

Chop Aromatics and Vegetables

USES

Spring Onion, 4cm sections (30 bunch)·Onion, thinly sliced (0.5 piece)·Red Hot Pepper, finely chopped (2 stick)

Finely chop red chilli, slice onion into thin strips, and cut spring onion into short lengths, separating white and green parts.

Go to YouTube · 1:27

STEP 2 OF 11

Prepare the Preserved Vegetable

Peel the outer skin from the preserved vegetable, slice into strips, then soak in water to reduce saltiness.

Go to YouTube · 2:09

STEP 3 OF 11

Slice Beef Against the Grain

USES

Beef Tenderloin, thinly sliced (150 gram)

Cut beef into thin slices against the grain, then slice into strips.

Go to YouTube · 2:58

STEP 4 OF 11

Marinate Beef with Ginger Juice

USES

Ginger, (for marinade) freshly squeezed (6 slice)

Add fresh ginger juice to the beef strips, mix well, then rest for 30 minutes.

Go to YouTube · 3:51

STEP 5 OF 11

Season the Marinated Beef

USES

Light Soy Sauce, (for marinade) (0.5 tablespoon)·Oyster Sauce, (for marinade) (0.5 tablespoon)·Cornstarch, (for marinade) (3 teaspoon)·Rice Wine, (for marinade) (1 tablespoon)

Add light soy sauce, oyster sauce, cornstarch, and cooking wine to the beef, mix well, then finish with a little oil.

Go to YouTube · 4:13

STEP 6 OF 11

Stir-Fry Beef Briefly

USES

Cooking Oil (as needed)

Heat oil in a wok over medium-low heat, add beef and gently stir-fry until just changing colour, then set aside.

Go to YouTube · 4:59

STEP 7 OF 11

Sauté Aromatics

USES

Garlic, sliced (2 clove)·Ginger, sliced (as needed)

In a clean wok with hot oil, fry ginger, spring onion whites, and garlic until fragrant.

Go to YouTube · 5:49

STEP 8 OF 11

Add Onion and Spring Onion Greens

Stir-fry onion until softened, then add spring onion greens and continue to cook until aromatic.

Go to YouTube · 6:26

STEP 9 OF 11

Add Preserved Vegetable

USES

Pickled Mustard Stem, soaked, sliced strips (150 gram)

Add the soaked preserved vegetable and red chilli to the wok and stir-fry quickly.

Go to YouTube · 6:44

STEP 10 OF 11

Return Beef to Wok

Add the partially cooked beef back in, splash in cooking wine, and stir-fry everything together briefly.

Go to YouTube · 7:00

STEP 11 OF 11

Season and Finish

USES

Light Soy Sauce, to taste (as needed)·White Sugar (0.17 tablespoon)

Add a little light soy sauce and sugar, toss well until beef is fully cooked and everything is well combined.

Go to YouTube · 7:14

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