With Timestamps
Pumpkin Glutinous Cake
Easy
Golden and chewy pumpkin glutinous cakes that are lightly sweet, soft, and perfect for breakfast or an afternoon snack.
Reference video
Opens directly on YouTube. The video is not GoChop content.
南瓜煎饼，做法简单且香甜软糯 Pumpkin Pie
Video by Shadajie 傻大姐
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Slice the Pumpkin
USES
Pumpkin, peeled, sliced (300 gram)
Peel and slice the pumpkin into thin, even pieces.
Go to YouTube · 0:22STEP 2 OF 10
Steam Until Soft
Steam the pumpkin slices for 15 minutes until completely soft.
Go to YouTube · 0:41STEP 3 OF 10
Transfer to Bowl
Remove the steamed pumpkin and pour it into a large mixing bowl.
Go to YouTube · 0:50STEP 4 OF 10
Add Sugar and Mash
USES
Caster Sugar (60 gram)
Add sugar to the pumpkin, then crush and mash everything together thoroughly.
Go to YouTube · 0:59STEP 5 OF 10
Add Glutinous Rice Flour
USES
Glutinous Rice Flour (200 gram)
Add glutinous rice flour and stir until the mixture forms a flocculent texture.
Go to YouTube · 1:13STEP 6 OF 10
Knead the Dough
USES
Wheat Flour (40 gram)·Water, if dough dry (as needed)
Add plain flour and knead into a smooth dough, adding a little water if too dry.
Go to YouTube · 1:25STEP 7 OF 10
Roll Into Strips
Roll the dough into long, even strips on a clean surface.
Go to YouTube · 2:11STEP 8 OF 10
Divide and Shape
Divide the strips into equal portions, roll each into a ball, then gently flatten.
Go to YouTube · 2:22STEP 9 OF 10
Press on Sesame Seeds
USES
Sesame, press on surface (as needed)
Press black sesame seeds onto the surface of each flattened cake.
Go to YouTube · 3:19STEP 10 OF 10
Pan-Fry Until Golden
USES
Cooking Oil (as needed)
Heat a little oil in a non-stick pan and cook cakes over low heat until golden on both sides.
Go to YouTube · 3:31Did this recipe work for you?
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