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Pumpkin Glutinous Cake
Easy
Golden and chewy pumpkin glutinous cakes that are lightly sweet, soft, and perfect for breakfast or an afternoon snack.
南瓜煎饼,做法简单且香甜软糯 Pumpkin Pie
Video by
Shadajie 傻大姐
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
10
STEP 1 OF 10
Slice the Pumpkin
USES
Pumpkin, peeled, sliced
(300 gram)
YouTube
Shadajie 傻大姐
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Peel and slice the pumpkin into thin, even pieces.
STEP 2 OF 10
Steam Until Soft
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Shadajie 傻大姐
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Steam the pumpkin slices for 15 minutes until completely soft.
STEP 3 OF 10
Transfer to Bowl
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Shadajie 傻大姐
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Remove the steamed pumpkin and pour it into a large mixing bowl.
STEP 4 OF 10
Add Sugar and Mash
USES
Caster Sugar
(60 gram)
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Shadajie 傻大姐
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Add sugar to the pumpkin, then crush and mash everything together thoroughly.
STEP 5 OF 10
Add Glutinous Rice Flour
USES
Glutinous Rice Flour
(200 gram)
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Shadajie 傻大姐
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Add glutinous rice flour and stir until the mixture forms a flocculent texture.
STEP 6 OF 10
Knead the Dough
USES
Wheat Flour
(40 gram)
·
Water, if dough dry
(0 as needed)
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Shadajie 傻大姐
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Add plain flour and knead into a smooth dough, adding a little water if too dry.
STEP 7 OF 10
Roll Into Strips
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Shadajie 傻大姐
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Roll the dough into long, even strips on a clean surface.
STEP 8 OF 10
Divide and Shape
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Shadajie 傻大姐
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Divide the strips into equal portions, roll each into a ball, then gently flatten.
STEP 9 OF 10
Press on Sesame Seeds
USES
Sesame, press on surface
(0 as needed)
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Shadajie 傻大姐
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Press black sesame seeds onto the surface of each flattened cake.
STEP 10 OF 10
Pan-Fry Until Golden
USES
Cooking Oil
(0 as needed)
YouTube
Shadajie 傻大姐
Open on YouTube ↗
Heat a little oil in a non-stick pan and cook cakes over low heat until golden on both sides.
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