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Pumpkin Soup | GoChop
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Pumpkin Soup
Med
A rich and velvety pumpkin soup blended smooth with sweet carrots, savoury bacon, and a swirl of cream.
Reference video
Opens directly on YouTube. The video is not GoChop content.
南瓜濃湯超簡單的做法 教你在家也能煮出鮮甜香醇濃稠滑順的湯品 / 莊師傅的廚房
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莊師傅的廚房
Watch on YouTube
Video rights belong to the original creator and YouTube.
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Ingredients
−
4
+
Cooking Steps
12
STEP 1 OF 12
Prepare the Pumpkin
Remove seeds from the pumpkin, then use a knife to peel off the thick skin.
Go to YouTube · 1:01
STEP 2 OF 12
Slice Pumpkin and Carrot
USES
Pumpkin, peeled, thick sliced
(670 gram)
·
Western Carrot, sliced
(2 stick)
Cut the peeled pumpkin into thick slices, then slice the carrot and combine them.
Go to YouTube · 2:08
STEP 3 OF 12
Chop Onion and Bacon
USES
Onion, finely minced
(1 piece)
·
Smoked Bacon, finely minced
(15 gram)
Finely mince the onion by first slicing into strips, then chop bacon into small pieces.
Go to YouTube · 3:13
STEP 4 OF 12
Steam Pumpkin and Carrot
Place pumpkin and carrot on a steamer rack in a rice cooker and steam until tender.
Go to YouTube · 4:26
STEP 5 OF 12
Sauté Onion Until Golden
USES
Cooking Oil
(1.5 tablespoon)
Heat oil in a soup pot and stir-fry onion over medium-high heat until golden and fragrant.
Go to YouTube · 5:19
STEP 6 OF 12
Add Bacon and Vegetables
Add bacon and stir-fry until smoky and fragrant, then add the steamed pumpkin and carrot.
Go to YouTube · 6:10
STEP 7 OF 12
Add Butter and Stock
USES
Butter (Unsalted)
(40 gram)
·
Clear Chicken Broth
(530 ml)
Add butter and stir until fragrant, then pour in chicken stock and mix well.
Go to YouTube · 6:44
STEP 8 OF 12
Season the Soup
USES
White Pepper
(0.5 teaspoon)
·
Salt
(2 teaspoon)
·
White Sugar
(0.5 tablespoon)
Add white pepper, salt, and sugar, then stir everything together and turn off the heat.
Go to YouTube · 7:27
STEP 9 OF 12
Blend Until Smooth
Use an immersion blender to blend the soup into a smooth purée for about 2 minutes.
Go to YouTube · 7:54
STEP 10 OF 12
Bring Soup to a Boil
Turn heat to medium and stir continuously to prevent sticking until the soup boils.
Go to YouTube · 8:44
STEP 11 OF 12
Stir in Cream
USES
Cream
(80 ml)
Pour in the cream, stir, and cook until the soup boils again, then turn off the heat.
Go to YouTube · 9:11
STEP 12 OF 12
Serve the Soup
Ladle the finished pumpkin soup into bowls and serve immediately.
Go to YouTube · 9:39
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