Pumpkin Soup
Med
A rich and velvety pumpkin soup blended smooth with sweet carrots, savoury bacon, and a swirl of cream.
Cooking Steps
12
STEP 1 OF 12
Prepare the Pumpkin
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Open on YouTube ↗Remove seeds from the pumpkin, then use a knife to peel off the thick skin.
STEP 2 OF 12
Slice Pumpkin and Carrot
USES
Pumpkin, peeled, thick sliced (670 gram)·Western Carrot, sliced (2 stick)
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Open on YouTube ↗Cut the peeled pumpkin into thick slices, then slice the carrot and combine them.
STEP 3 OF 12
Chop Onion and Bacon
USES
Onion, finely minced (1 piece)·Smoked Bacon, finely minced (15 gram)
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Open on YouTube ↗Finely mince the onion by first slicing into strips, then chop bacon into small pieces.
STEP 4 OF 12
Steam Pumpkin and Carrot
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Open on YouTube ↗Place pumpkin and carrot on a steamer rack in a rice cooker and steam until tender.
STEP 5 OF 12
Sauté Onion Until Golden
USES
Cooking Oil (1.5 tablespoon)
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Open on YouTube ↗Heat oil in a soup pot and stir-fry onion over medium-high heat until golden and fragrant.
STEP 6 OF 12
Add Bacon and Vegetables
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Open on YouTube ↗Add bacon and stir-fry until smoky and fragrant, then add the steamed pumpkin and carrot.
STEP 7 OF 12
Add Butter and Stock
USES
Butter (Unsalted) (40 gram)·Clear Chicken Broth (530 ml)
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Open on YouTube ↗Add butter and stir until fragrant, then pour in chicken stock and mix well.
STEP 8 OF 12
Season the Soup
USES
White Pepper (0.5 teaspoon)·Salt (2 teaspoon)·White Sugar (0.5 tablespoon)
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Open on YouTube ↗Add white pepper, salt, and sugar, then stir everything together and turn off the heat.
STEP 9 OF 12
Blend Until Smooth
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Open on YouTube ↗Use an immersion blender to blend the soup into a smooth purée for about 2 minutes.
STEP 10 OF 12
Bring Soup to a Boil
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Open on YouTube ↗Turn heat to medium and stir continuously to prevent sticking until the soup boils.
STEP 11 OF 12
Stir in Cream
USES
Cream (80 ml)
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Open on YouTube ↗Pour in the cream, stir, and cook until the soup boils again, then turn off the heat.
STEP 12 OF 12
Serve the Soup
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Open on YouTube ↗Ladle the finished pumpkin soup into bowls and serve immediately.
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