Red Date Cake
Med
A soft, fragrant and naturally sweet steamed red date cake packed with wholesome ingredients — perfect for a nourishing treat.
Cooking Steps
11
STEP 1 OF 11
Wash the Red Dates
YouTubejin的美食
Open on YouTube ↗Rinse red dates thoroughly under clean running water.
STEP 2 OF 11
Remove Date Cores
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Open on YouTube ↗Flatten each date with the back of a knife and pull out the core.
STEP 3 OF 11
Steam the Dates
USES
Red Date, pitted, steamed (250 gram)
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Open on YouTube ↗Place pitted dates in a steamer and steam on high heat for 15 minutes until soft.
STEP 4 OF 11
Blend the Mixture
USES
Brown Sugar, blended in (2.2 tablespoon)·Peanut, blended smooth (40 gram)·Water (330 ml)
YouTubejin的美食
Open on YouTube ↗Add steamed dates, peanuts, ginger, brown sugar, and water to a blender and blend until smooth.
STEP 5 OF 11
Mix in Flours
USES
Glutinous Rice Flour, sifted in (60 gram)·Tapioca Starch, sifted in (125 gram)
YouTubejin的美食
Open on YouTube ↗Pour the date puree into a bowl, add glutinous rice flour and wheat starch, and stir well.
STEP 6 OF 11
Add Oil to Batter
USES
Cooking Oil (1 tablespoon)
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Open on YouTube ↗Add tasteless vegetable oil and stir thoroughly until fully combined.
STEP 7 OF 11
Prepare the Plate
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Open on YouTube ↗Brush a deep plate with vegetable oil to prevent the cake from sticking.
STEP 8 OF 11
Pour and Smooth Batter
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Open on YouTube ↗Pour the red date batter into the oiled plate and smooth the surface evenly.
STEP 9 OF 11
Steam the Cake
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Open on YouTube ↗Cover and steam on high heat for 25 to 30 minutes until fully cooked.
STEP 10 OF 11
Cool and Unmould
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Open on YouTube ↗Remove from steamer and let cool completely before unmoulding.
STEP 11 OF 11
Slice and Serve
YouTubejin的美食
Open on YouTube ↗Cut the cooled cake into your preferred size and serve.
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