STEP 1 OF 11
Wash the Red Dates
Rinse red dates thoroughly under clean running water.
Go to YouTube · 0:08STEP 2 OF 11
Remove Date Cores
Flatten each date with the back of a knife and pull out the core.
Go to YouTube · 0:18STEP 3 OF 11
Steam the Dates
USESRed Date, pitted, steamed (250 gram)
Place pitted dates in a steamer and steam on high heat for 15 minutes until soft.
Go to YouTube · 0:42STEP 4 OF 11
Blend the Mixture
USESBrown Sugar, blended in (2.2 tablespoon)·Peanut, blended smooth (40 gram)·Water (330 ml)
Add steamed dates, peanuts, ginger, brown sugar, and water to a blender and blend until smooth.
Go to YouTube · 0:52STEP 5 OF 11
Mix in Flours
USESGlutinous Rice Flour, sifted in (60 gram)·Tapioca Starch, sifted in (125 gram)
Pour the date puree into a bowl, add glutinous rice flour and wheat starch, and stir well.
Go to YouTube · 1:22STEP 6 OF 11
Add Oil to Batter
USESCooking Oil (1 tablespoon)
Add tasteless vegetable oil and stir thoroughly until fully combined.
Go to YouTube · 1:53STEP 7 OF 11
Prepare the Plate
Brush a deep plate with vegetable oil to prevent the cake from sticking.
Go to YouTube · 2:07STEP 8 OF 11
Pour and Smooth Batter
Pour the red date batter into the oiled plate and smooth the surface evenly.
Go to YouTube · 2:16STEP 9 OF 11
Steam the Cake
Cover and steam on high heat for 25 to 30 minutes until fully cooked.
Go to YouTube · 2:32STEP 10 OF 11
Cool and Unmould
Remove from steamer and let cool completely before unmoulding.
Go to YouTube · 2:39STEP 11 OF 11
Slice and Serve
Cut the cooled cake into your preferred size and serve.
Go to YouTube · 2:55