Red Fermented Tofu Pork Knuckle

Name: Red Fermented Tofu Pork Knuckle
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 450 gram Pork Knuckle (blanched, cleaned); 250 gram Pork Shank (blanched, cleaned); 3.75 slice Ginger (peeled, sliced); 10 clove Garlic (finely minced); 10 gram Rock Sugar; 1 bunch Spring Onion (washed, whole); 1 tablespoon Cooking Oil; 0.5 tablespoon Chilli Bean Paste ((for sauce) dissolved); 0.5 clove Red Fermented Tofu ((for sauce) dissolved); 1.5 clove Red Fermented Tofu (sauce only); 1 tablespoon Hua Diao Wine ((for sauce) measured); 1 tablespoon Light Soy Sauce ((for sauce) measured)

Med

Tender, collagen-rich pork knuckle slow-braised with fragrant red fermented tofu for a deeply savoury, melt-in-your-mouth dish.

南乳焖猪脚🍖人家说猪脚吃得对，年轻20岁！一道胶原蛋白满满又超下饭的菜肴！ Braised Pork Leg with Red Bean Curd [小雁/我的爱心食谱]

Video by小雁和阿成 (我的爱心食谱)

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Cooking Steps

STEP 1 OF 10

Slice Ginger

USES

Ginger, peeled, sliced (3.8 slice)

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Peel the ginger and slice it into thin pieces.

STEP 2 OF 10

Mince the Garlic

USES

Garlic, finely minced (10 clove)

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Finely chop the garlic cloves into a minced paste.

STEP 3 OF 10

Blanch the Pork

USES

Pork Knuckle, blanched, cleaned (450 gram)·Pork Shank, blanched, cleaned (250 gram)

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Place pork knuckle and pork hock with ginger in cold water and bring to a boil. Cook for about 5 minutes.

STEP 4 OF 10

Mix the Seasoning

USES

Chilli Bean Paste, (for sauce) dissolved (0.5 tablespoon)·Red Fermented Tofu, (for sauce) dissolved (0.5 clove)·Red Fermented Tofu, sauce only (1.5 clove)·Hua Diao Wine, (for sauce) measured (1 tablespoon)·Light Soy Sauce, (for sauce) measured (1 tablespoon)

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Combine Shaoxing wine, red fermented tofu, its sauce, soy sauce, and bean paste. Stir until the tofu dissolves.

STEP 5 OF 10